Postgraduate Taught Courses

The Department of Food Science and Human Nutrition offers three postgraduate MSc courses in:

• MSc in Food Science and Technology
• MSc in Current Food Technology: I) Dairy Science & Technology II) Oenology
• MSc in Food, Nutrition and Health

In collaboration with other Departments of the Agricultural University of Athens:

• MSc in Integrated Production Management of Milk and Dairy Products
• MBA in Food & Agribusiness