Efstathios Panagou

Efstathios Panagou
Assistant Professor
Laboratory of Food Microbiology and Biotechnology
2105294696
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He received his Ph.D. degree in July 2002 from the Department of Food Science and Technology of the Agricultural University of Athens. His previous employment has been with the Institute of Technology of Agricultural Products of the Greek Ministry for Agriculture, as research assistant, for almost 15 years. In April 2007, he joined the Department of Food Science and Technology of the Agricultural University of Athens, as a Lecturer at the Laboratory of Food Microbiology and Biotechnology. He has been involved in 15 research projects, 9 funded by the EU in different framework programmes and 6 by national authorities. His research interests focus on (a) the application of rapid analytical techniques (FTIR, electronic nose, multispectral imaging) in the assessment of food spoilage in tandem with multivariate statistical methods and exploratory data analysis, (b) modelling the microbial responses in various food ecosystems, and (c) microbial ecology of fermented foods of plant origin with emphasis on table olives. In the period 2002-2015, he has published 70 original research papers in peer-reviewed scientific journals of the SCI and 5 book chapters. His work has been cited more than 1000 times (h-index = 19).


CV Panagou_full.pdf, CV Panagou_full_el.pdf