Emmanuella Magriplis is Assistant Professor in Nutritional Epidemiology & Public Health at the Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, Agricultural University of Athens. She is also Visiting Professor at the Department of Nutrition and Health, United Arab Emirates University, at the Medical School, Aristotle University of Thessaloniki and at the Medical School, University of Patras. She was also affiliated with University of Oxford (Centre for Statistics in Medicine, CSM) and the Department of Nutrition and Dietetics, Harokopio University, Athens,

She completed her first degree (BSc) in Nutrition and Dietetics (Faculty of Agricultural and Environmental Sciences, School of Human Nutrition, McGill University) during which she received 8 major scholarships and awards, one of which was from the Government of Canada (Natural Sciences and Engineering Research Council, NSERC), for academic excellence, having completed her studies at the top 15% of Canadian students in her field. She obtained a MSc in Epidemiology (LSHTM University of London,) and a PhD in Nutritional Epidemiology (Department of Food Science and Human Nutrition, Agricultural University of Athens).

Dr Magriplis has a strong interest in large epidemiological studies that investigate nutrition and health related diseases, mostly chronic diseases. She is the lead data analyst of the Hellenic National Nutrition & Health Survey (HNNHS). She collaborated in 2 other studies, namely the European ATHLOS and an umbrella project PROgnostic Factor Evaluation - Systematic Searches, repOrting & Reviewing (PROFESSOR study). She was the Principal Investigator of Front of Food Packaging Nutritional Labelling (FOPNL) study, by the Hellenic Food  Authority (EFET)  and the Agricultural University  of  Athens. 

Dr Magriplis  is a member of the Executive Committee of the Hellenic Nutrition Society. She is also  Vice President and President Elect in the working group of the Hellenic Atherosclerosis Society, entitled “Epidemiology & Atherosclerosis Prevention” and was appointed to represent Greece at the European Commission Task Force responsible for setting Maximum Amounts of Vitamins & Minerals in Food Supplements and Fortified Foods. Recently, she was also appointed as Member of the Scientific Advisory Council of the Hellenic Food Authority.

Dr Magriplis is a coauthor in 60 publications in international peer reviewed scientific journals, has contributed to the scientific editing & translation of 5 textbooks and has written 3 book chapters, all related to nutritional methodology, epidemiology, education, and public health nutrition. She is also a reviewer of more than 20 international peer-reviewed scientific journals and serves as a reviewing editor in 2 and has been a guest editor in over 3 Journal Special Issues.  Her h-Index based on Google Scholar is 17.

https://scholar.google.com/citations?hl=en&user=WPb0epgAAAAJ