Stamatina Kallithraka

Stamatina Kallithraka
Assistant Professor
Laboratory of Oenology
210 5294362

Dr. Stamatina Kallithraka received a BA in Chemistry from the Aristotle University of Thessaloniki, a MSc in Food Science from the University of Reading, UK and a PhD in Wine Chemistry from the University of Surrey, UK. From 1998 to 2011 she has been working as studies coordinator responsible for the M.Sc. studies of the Food Quality Dept. of the Mediterranean Agronomic Institute of Chania. From 2001 to 2011 she was a researcher of the Wine Institute of the National Agricultural Research Foundation, responsible for contacting research within the frames of national or international research projects. From 2012 she is Assistant Prof. of enology in the Food Science and Human Nutrition Department of the Agricultural University of Athens. The original research work of Dr. Kallithraka has been published in a great number of international peer reviewed journals (over than 50), book chapters (5), prestigious world-wide conferences proceeding and abstracts in conference proceedings. Her research work is focused on wine chemical composition and in particular macro-molecule content, antioxidant activity and on sensory analysis.


Kallithraka_EN.pdf, Kallithraka_GR.pdf