Athanasios Mallouchos
Athanasios Mallouchos
Assistant Professor
Laboratory of Food Chemistry and Analysis
2105294681
Dr Athanasios Mallouchos obtained his diploma in Chemistry in 1997 from the University of Athens (Greece), his M.Sc. in 1999 and his Ph.D. in 2003 from the Department of Chemistry, University of Patras (Greece). In 2004, he worked as post-doctoral researcher at the Department of Food Science and Technology of the Agricultural University of Athens (AUA). During 2004-2014, he worked in the private and public sector as a chemist. In 2014, he joined the AUA as a full-time lecturer and currently he is Assistant Professor in Food Analysis at the Department of Food Science and Human Nutrition (AUA). He has participated in 14 funded research projects, and is co-author in 59 research papers in international journals, 4 book chapters and 29 international conference proceedings. His work has been cited more than 1805 times (h-index = 22). His research interests focus on:
Contact information Agricultural University of Athens School of Food and Nutritional Sciences Department of Food Science & Human Nutrition Laboratory of Food Chemistry and Analysis Iera Odos 75, Athens, Greece, 118 55
Phone: +30 2105294681 e-mail: aMallouchos@aua.gr web pages: http://fst.aua.gr/el/userpages/298 https://www.researchgate.net/profile/Athanasios_Mallouchos
CV_Mallouchos_November_2022_GR.pdf, Europass CV AMallouchos.pdf |