Athanasios Mallouchos

Athanasios Mallouchos
Assistant Professor
Laboratory of Food Chemistry and Analysis
Athanasios Mallouchos's picture

Dr Athanasios Mallouchos obtained his diploma in Chemistry in 1997 from the University of Athens (Greece), his M.Sc. in 1999 and his Ph.D. in 2003 from the Department of Chemistry, Univ. of Patras (Greece). In 2004, he worked as post-doctoral researcher at the Department of Food Science and Technology of the Agricultural University of Athens (AUA). During 2004-2014, he worked in the private and public sector as a chemist. In 2014, he joined the AUA as a full-time lecturer and currently he is assistant professor in Food Analysis at the Department of Food Science and Human Nutrition (AUA). His research interests focus on: (a) the analysis of volatile compounds for the assessment of food quality, spoilage and adulteration, (b) food metabolomics, (c) isolation and determination of antioxidant compounds (phenolics) from aromatic-pharmaceutical plants and plant-derived foods, (d) microbial and food lipid analysis. (e) chemical investigation and exploitation of by-products of the food industry as a source of high-value compounds (antioxidants, colorants). He has participated in 11 funded research projects, and is co-author in 50 research papers in international journals, 4 book chapters and 27 international conference proceedings. His work has been cited more than 1432 times (h-index = 20).


Contact information

Agricultural University of Athens

School of Food and Nutritional Sciences

Department of Food Science & Human Nutrition

Laboratory of Food Chemistry and Analysis

Iera Odos 75, Athens, Greece, 118 55


Phone: +30 2105294681


web pages:


CV_Mallouchos_Oct_2020_GR.pdf, CV_Mallouchos_Oct_2020_EN.pdf