Aimilia Papakonstantinou

Aimilia Papakonstantinou
Lecturer
Laboratory of Food Chemistry and Analysis
210 5294967
emiliap@aua.gr
Aimilia Papakonstantinou's picture

Aimilia Papakonstantinou is a Lecturer of Nutrition and Metabolism at the Department of Food Science and Human Nutrition of Agricultural University Athens. During her 9 years of stay in the U.S.A., after graduating from the Department of Foods and Nutrition at the University of Georgia U.S.A., and during and after the completion of her graduate studies, she worked as a Graduate Research and Teaching Assistant until 2003 at the same University. Upon her return to Greece she got her PhD from the Department of Dietetics – Nutrition at Harokopio University Athens and worked at the Lab of Nutrition and Clinical Dietetics as a Research Associate until 2006. From 2006 up to 2013 she gained priceless clinical and research experience working as a clinical dietitian at the 2nd Department of Internal Medicine, Research Institute and Diabetes Center, Athens University at Attikon University Hospital. Her research has been published in numerous international peer reviewed journals, while she has participated in more than 80 national and international meetings/conferences as an invited speaker. Her research is focused on issues involving the dietary management of obesity and diabetes mellitus and insulin resistance.


Papakonstantinou Aimilia CV_greek.pdf, Papakonstantinou Aimilia CV_english.pdf