Emmanuel F. Anagnostaras, a Food Scientist – Agriculturist  (Agricultural University of Athens-equivalent to a M.Sc. Degree with Total of ECTS Credit Units: 300, 1998), is a Special and Laboratory Teaching Staff  in Food Engineering at the Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, of Agricultural University of Athens (AUA), Greece. He holds a Master of Science in  Environmental Conservation and Management (2014), received at O.U.C, focused on sustainable management practices and techniques for environmental. From 2002 till 2017 we served as an a Lab Assistant of a research team in Agricultural University of Athens (Department of Food Science and Technology, Laboratory of Engineering, Processing and Preservation of Agricultural Products). From 2002 till today he supports the teaching activities of the division

(Surveillance of students' dissertations and practical exercise teaching laboratory exercises : Principle of  Food Engineering -Physical Properties of Food Material)

Research Interests:

His main research subjects are:

• Physical properties of new products with functional properties,
• Influence of storage conditions on the quality of the above products
• Influence of pre-treatment or processing on physical properties of the above products and of osmotic-dried fruits like apples.  
• Heat and Mass Transfer in Food Processing
• Engineering properties of  food materials
• Renewable energy sources
• Environmental pollution,
• Technologies and methods of bioremediation
• Waste management