Evaggelia Zoidou

Evaggelia Zoidou
Teaching Assistant
Laboratory of Dairy Research
2105294652
2105294672
ezoidou@aua.gr

Education

  • 1984 Diploma in Agricultural Science. Agricultural University of Athens, Greece. Degree "Very Well" (8.0)
  • 1985 Diploma of oenologist after exams.Ministry of Agriculture, Athens, Greece
  • 1992  Diploma of Pedagogical Education. Pedagogical and Technical School (ΠΑ.ΤΕΣ),ΣΕΛΕΤΕ, Athens, Greece.Degree"Very Well" (8.0)
  • 2006 M.ScDiploma Specialization in“Isolation, development, production and control of biologically activenatural products”. National and Kapodestrian University of Athens,Faculty of Pharmacy, Department of Pharmacognosy and Chemistry of Natural Products, Athens, Greece. Degree“Excellent” (8.83)

Training

  • 1985 WineInstitute. Ministry of Agriculture, Lycovrisi, Attica,Greece
  • 1989 Department of Chemical Engineering.NationalTechnical University, Athens, Greece
  • 1993 Laboratoire de Génétique Microbienne. Université de Caen, Caen, France
  • 1998 TNO Nutrition and Food Research Institute. Zeist, Netherlands

 

Professional activity

  • 1986 – 1987 Responsiblefor Quality Control Laboratory. Aspro Dairy Factory, Aspropyrgos Attica,Greece
  • 1987 – 1988 Oenologist. Oenological Laboratory A. Papareorgiou,Athens, Greece
  • 1989 – 1990 Teaching assistant. Department of Enology, Facultyof Food Technology and Nutrition,Technological Educational Institute (TEI) of Athens, Greece
  • 1989 – 1994 Research and Teaching Assistant. Laboratory of Dairy Research. Department of Food Science and Technology, Agricultural University of Athens, Greece.
  • 1994 – 1995 Agronomist Π.E. Department of Agricultural Applications, Ministry of Agriculture, Athens, Greece
  • 1995- 2000- Special and Laboratory Teaching Staff  II. Laboratory of Dairy Research, Department
  • today  of Food Science and Technology, Agricultural University of Athens, Greece.

 

Teaching Experience

Participation in teaching laboratory exercises at undergraduateand postgraduate coursesin Agricultural University of Athens

  • 1989- today Dairy Foods analysis - undergraduatecourse (3rd year)
  • 1989- today Dairy Science - undergraduatecourse (4rd year)
  • 2011 Dairy Technology ΙΙ-undergraduatecourse (4rd year)
  • 2011  Dairy Technology Ι -undergraduatecourse (5rd year)
  • 2009- today Quality Control of milk and Dairy Products - MSc course.

 

Scientific Activity

  • Supervision of student placements
  • Participation in the research projects:
  1. BAP (1986-1989). Creation of a lactic acid culture collection. Modelling and control techniques of thermophilic mixed cultures
  2. BAP (1989-1990). Upgrading the Greek microorganism culture collection partnership to the MINE - Microbial Information Network in Europe - Network
  3. BRIDGE (1991-1994). Improvement and exploitation of lactic acid bacteria for biotechnology purposes
  4. ECLAIR (1991-1994). Isolation of new starter strains of lactic acid bacteria from cheese and fermented milks
  5. EPET II (1995-1998). Standardization of traditional Greek cheeses. Stabilization systems of quality
  6. EPET II (1999-2001). Development and production of new dairy products based on goat milk. Study on nutrition elements of traditional Greek dairy products
  7. FAIR (1998-1999). Development and production of new dairy products based on goat milk
  8. FAIR (1999-2001). Development of new dairy products based on goat milk
  9. Operational Programme ofGreece(2000-2006) “Rural development and Reconstruction of the Countryside”. Study on the standardization of traditionallocal products
  10. Rhodia Food Hellas S.A.(2002-2003). Survival of probiotic strains in milk products
  11. Zygoropoulos Company (2003-2004). Influence of different types of lactic acid cultures and rennet in microbiological and physicochemical characteristics of Feta cheese
  12. EUREKA 2003.Use of selected plant extracts for the nutrition of milk producing animals aiming at the production of new functional dairy products (2004-2006)

 

Publications

International journals

  1. Tsakalidou, E., Zoidou, E., Kalantzopoulos, G. (1992). SDS-Polyacrylamide gel electrophoresis of cell proteins from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarious subsp.thermophilus strains isolated from yogurt and cheese. Milchwissenschaft,47, 296-298
  2. Tsakalidou E., Zoidou E., Kalantzopoulos,G. (1992). Esterase activities of cell-free extracts from strains of Lactococcus lactis subsp. lactis isolated from traditional Greek cheese. Journal of Dairy Research,59, 111-113
  3. Tsakalidou E., Manolopoulou, E., Kabaraki, E., Zoidou E., Pot B., Kersters K., Kalantzopoulos G. (1994). The combined use of whole cell protein extracts for the identification (SDS-PAGE) and enzyme activity screening of lactic acid bacteria isolated from traditional Greek dairy products. Systematic and Applied Microbiology, 17, 444-458
  4. TsakalidouE., Zoidou, E., Pot B., Wassill L., Ludwig W., Devreise L.A. Kalantzopoulos G.,Scheleifer K. H., Kersters K.(1998). Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.. International Journal of Systematic Bacteriology, 48, 519 - 527
  5. Manolopoulou E., Sarantinopoulos P., Zoidou E., Aktypis A., Moschopoupou E., Kandarakis I., Anifantakis E. (2003). Evolution of microbial populations during traditional Feta cheese manufacture and ripening.International Journal of Food Microbiology,82, 153-161
  6. Μοatsou G., Moschopoulou E., GeorgalaAik., Zoidou E., Kandarakis I., Kaminarides S., Anifantakis E. (2004). Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese. Food Chemistry,88, 517 - 525
  7. Georgala Aik., Moschopoulou E., Aktypis A. ,Massouras T., Zoidou E., Kandarakis I., Anifantakis E. (2005). Evolution of lipolysis during the ripening of traditional Feta cheese. Food Chemistry,39, 73-80.
  8. Vamvakaki A.- N., Zoidou E., Moatsou G., Bokari M., Anifantakis E. (2006). Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk. Small Ruminant Research,65, 237-241
  9. Zoidou E., Melliou E., Magiatis P. (2008). Quantitation of oleuropein and hydroxytyrosol in Greek edible olives. PLANTA MEDICA,74, 1187
  10. Zoidou E., Magiatis P., Constantinou M, Skaltsounis A.L. (2008). Oleuropein as a bioactive constituent of functional milk and yogurt. PLANTA MEDICA, 74, 1187-1188
  11. Zoidou E., Agalias A., Magiatis P., Skaltsounis A.L. (2008). New iridoid derivatives from table olives cv Throuba Thassos and olive mill waste waters. PLANTA MEDICA, 74, 1081-1082
  12. Zoidou E.,Melliou E., Gikas E., Tsarbopoulos A., Magiatis P., Skaltsounis A.L. (2010). Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein. Journal Agricultural and Food Chemistry,13, 58, 46-50

Other publications

  1. Katsampoxakis K., Zoidou E., Athanasopoulos P. (1986). Maintenance of vine leaves in brine. Journal of Agricultural Research,10, 1, 105 -117

  2. Zoidou E.,Kandarakis I., Anyfantakis E., Massouras Th., Fragoulaki M., Kritakis G. (2007). Evaluation of the use of a new type of rennet and starter culture on the quality of Feta cheese. Greek Journal of Dairy Science and Technology, 1, 42-58

  3. Manolopoulou E., Moatsou G., Zoidou E., Massouras Th., Kandarakis I., Anyfantakis E. (2007). Effect of refrigeration of ewes’ milk on various Feta cheese characteristics. Greek Journal of Dairy Science and Technology, 1, 8-21

  4. Zoidou E. (2007). Laboratory exercises for Undergraduate students. Agricultural University of Athens. Creece

  5. Zoidou E.,Melliou E., Gikas E., Tsarbopoulos A., Magiatis P., Skaltsounis A.L. (2010). Recognition of Throuba Thassos. Journal : Olive and Olive oil, 72, 42-46

  6. Zoidou E. (2011). Laboratory exercises“Quality control in dairy products - Legislation” for MSc students. Agricultural University of Athens. Creece

AnnouncemenTS

Ιnternational conferencepapers

  1. Tsakalidou E., Zoidou E., Kalantzopoulos G. (1989). Study on the enzymatic system of some new thermophilic lactic acid bacteria from the collection ACA-DC (Greece). BAP Programme, Meeting of Contractors, S. Margherita Ligure (Genova), Italy
  2. Tsakalidou E., Kabaraki E., Manolopoulou E., Zoidou E., Kalantzopoulos G. (1992). SDS-Polyacrylamide gel electrophoresis: an identification method for lactic acid bacteria. BRIDGE Programme, Meeting of Contractors, Cork, Ireland
  3. Tsakalidou E., Kabaraki E., Manolopoulou E., Zoidou E., Pot B., Kersters K., Κalantzopoulos G., (1993). Lactic acid bacteria from traditional Greek dairy products. Isolation, taxonomical characterization and screening for enzyme activities. BRIDGE Programme, Meeting of Contractors, Athens, Greece
  4. Τsigarida D., Anastasiou R., Tsakalidou E., Zoidou E., Manolopoulou E., Kalantzopoulos G. (1994). Lactic acid bacteria from traditional Greek cheese. Isolation and taxonomical characterisation. BRIDGE Programme, Meeting of Contractors, Oviedo, Spain
  5. Anifantakis E., Kandarakis I., Massouras Th., Zoidou E., Vorria A. (2000). Determination of somatic cells in goat milk. Proceedings of the technical symposium within 7th International Conference on Goats, 20 May, 2000, France, p.69
  6. Anifantakis E., Kandarakis I., Massouras Th., Zoidou E, Spilioti A. (2000). Physicochemical characteristics of goat milk. Proceedings of the technical symposium within 7th International Conference on Goats, 20 May, 2000, France,p.70
  7. Massouras Th., Kandarakis I., Zoidou E., Anifantakis E. (2000). Influence of thermal treatment on the technological properties of goat's milk. Proceedings of the technical symposium within 7th International Conference on Goats, 20 May, 2000, France, p.14-26
  8. Massouras T, Kandarakis I., Zoidou E., Anastasaki E., Anifantakis E. (2006). Study of physicochemical composition and nutrient profile of traditional Arsenico cheese of Naxos. 2nd International Conference on Traditional Mediterranean diet: past , present, future, 14 March, 2006. Athens, Greece.
  9. Zoidou E., Melliou E., Magiatis P.(2008). Quantitation of oleuropein and hydroxytyrosol in Greek edible olives. 7th Joint Meeting of GA, AFERP, ASP, PSE & SIF,-Natural Products, 3-8 August2008,Athens,Greece
  10. Zoidou E., Magiatis P, Constantinou M, Skaltsounis A.L.(2008). Oleuropein as a bioactive constituent of functional milk and yogurt. 7th Joint Meeting of GA, AFERP, ASP, PSE & SIF,-Natural Products, 3-8 August 2008, Athens,Greece
  11. Zoidou E., Agalias A., Magiatis P., Skaltsounis Α.L. (2008). New iridoid derivatives from table olives cv Throuba Thassos and olive mill waste waters. 7th Joint Meeting of GA, AFERP, ASP, PSE & SIF,-Natural Products,3-8August 2008, Athens, Greece
  12. Angelopoulos P., Zoidou E. (2011). The effect of SomaticCell Count on the plasminogen, plasmin and plasminogen activator system of ewe milk. IDF International Symposium on Sheep, Goat & other non-Cow Milk, 16-18 May, 2011, Athens, Greece
  13. Angelopoulos P., Zoidou E. (2011).Use of a plasminogen activator in Kefalotyri cheese manufacture. IDF International Symposium on Sheep, Goat & other non-Cow Milk, 16-18 May, 2011, Athens, Greece

National Conference papers

  1. Kaminaridis S., Manolopoulou E., Zoidou E. (1992). The lactic acid starter cultures in dairy industry. Seminarorganized by the National Dairy Committee of Greece, Athens, Greece.Greek Journal of Dairy Science and Technology, 113-127. Oral presentation

  2. Zoidou E.,Karageorgos D., Massouras Th., Kandarakis I., Anyfantakis E.M. (2004). Viability of probiotic bacteria and their influence on the characteristics of a soft cheese. 3rdHellenic Symposium on Food Hygiene and Technology, 18-19 Μαρτίου 2004, Athens, Greece. Book of Abstracts,Vol. II, 1963-1969. Oral presentation

  3. Massouras Th., Zoidou E., Vlachogianni F., Kandarakis I., Anyfantakis E. (2004). Study of a new functional product from sheep milk. 3rdHellenic Symposium on Food Hygiene and Technology,18-19 Μαρτίου 2004,Athens.Greece.Book of Abstracts,Vol. II, 1970 - 1976. Oral presentation

  4. Zoidou E., Melliou P., Constantine M., Skaltsounis A.L. (2008). Production of a functional milk and yogurt with oleuropein. 1st Hellenic Congress on milk and milk products, 9-10 October, 2008, Athens, Greece

  5. Poulopoulou J., Hatzigeorgiou J., Zoidis E., Massouras Th., Avramidou S., Zoidou E. (2009). Identification and study of the effects of terpenes on physicochemical characteristics of sheep milk. Conference of Hellenic Zootechnical Society (Ε.Ζ.Ε.), 8-10 October,2009,Nafplio,Greece

 


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