Stavros Yanniotis

Stavros Yanniotis
Laboratory of Food Process Engineering, Processing and Preservation of Agricultural Products
Stavros Yanniotis's picture

Research Interests
Heat and Mass Transfer in food processing, Modeling and simulation of food processes, Engineering properties of food materials, Energy and water conservation in food processing

Representative Publications

  • Dimou A., Panagou E., Stoforos N.G. and Yanniotis S., 2013. Analysis of Thermal Processing of Table Olives using Computational Fluid Dynamics. Journal of Food Science, 78 (11), pp. E1695-E1703.
  • Georgiadou M., Dimou A. and Yanniotis  S. 2012. Aflatoxin contamination in pistachio nuts: A farm to storage study. Food Control, 26, pp. 580-586.
  • Dimou A. and Yanniotis S., 2011. 3-D numerical simulation οf asparagus sterilization using Computational Fluid Dynamics. Journal of Food Engineering 104(3), pp. 394-403.
  • Kolokotsa D. and Yanniotis S.,2010. Experimental study of the boiling mechanism of a liquid film flowing on the surface of a rotating discExperimental Thermal and Fluid Science, 34, pp 1346-1352.
  • Yanniotis S. and Blahovec, J., 2009. Model Analysis of Sorption IsothermsLWT - Food Science and Technology, 42 , pp.1688-1695.
  • Blahovec, J., Yanniotis S., 2008. GAB Generalized Equation for Sorption PhenomenaFood and Bioprocess Technology , 1, pp. 82-90.
  • Υanniotis S., Petraki A., Soumpasi E., 2007. Effect of pectin and wheat fibers on quality attributes of extruded corn starchJournal of Food Engineering 80,  pp. 594-599.
  • Yanniotis S., Skaltsi S., Karaburnioti S., 2006. Effect of moisture content on the viscosity of honey at different temperaturesJournal of Food Engineering, 72, pp. 372–377.
  • Yanniotis S., and Xerodemas K., 2003. Air Humidification for Seawater Desalination. Desalination 158, pp. 313-319.
  • Yanniotis S. and Zarmboutis J., 1996. Water sorption isotherms of pistachio nuts. Lebensmittel-Wissenschaft und Technologie 29, pp. 372-375.
  • Υanniotis S. and Pilavachi P., 1994. Energy Consumption of Absorption-Driven Multiple Effect Evaporators. Journal of Food Engineering 23, pp. 543-554.



Stavros Yanniotis
Professor of Food Engineering
Department of Food Science and Human Nutrition
Agricultural University of Athens
Ieara Odos 75, 118 55 Athens, Greece.
Tel.: +30 210 529 4703



CV (En).pdf, CV (Gr).pdf