Research Interests
Heat and Mass Transfer in food processing, Modeling and simulation of food processes, Engineering properties of food materials, Energy and water conservation in food processing
Representative Publications
Dimou A., Panagou E., Stoforos N.G. and Yanniotis S., 2013. Analysis of Thermal Processing of Table Olives using Computational Fluid Dynamics. Journal of Food Science, 78 (11), pp. E1695-E1703.
Georgiadou M., Dimou A. and Yanniotis S. 2012. Aflatoxin contamination in pistachio nuts: A farm to storage study. Food Control, 26, pp. 580-586.
Dimou A. and Yanniotis S., 2011. 3-D numerical simulation οf asparagus sterilization using Computational Fluid Dynamics. Journal of Food Engineering 104(3), pp. 394-403.
Yanniotis S., and Xerodemas K., 2003. Air Humidification for Seawater Desalination. Desalination 158, pp. 313-319.
Yanniotis S. and Zarmboutis J., 1996. Water sorption isotherms of pistachio nuts. Lebensmittel-Wissenschaft und Technologie 29, pp. 372-375.
Υanniotis S. and Pilavachi P., 1994. Energy Consumption of Absorption-Driven Multiple Effect Evaporators. Journal of Food Engineering 23, pp. 543-554.
Contact
Stavros Yanniotis
Professor of Food Engineering
Department of Food Science and Human Nutrition
Agricultural University of Athens
Ieara Odos 75, 118 55 Athens, Greece.
Tel.: +30 210 529 4703
e-mail: yanniotis@aua.gr