Curriculum of Undergraduate Studies in Food Science and Human Nutrition 2020-2021

1^st Semester

Module Code Number

COURSE TITLE

Taught by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

2790

Cell Biology

BIO

C

5

3L+2P

160

General and Inorganic Chemistry

FSHN

C

5

3L+2P

3310

Introduction to Food Science and Human Nutrition

FSHN

C

3

3L

3330

Introduction to Informatics

ACRD

C

5

2L+3P

555

Mathematics

NRMAE

C

4

4L

105

Statistics

CS

C

4

4L

564

Physics

BIO

C

5

3L+2P

44

English language I

2^nd Semester

Module Code Number

COURSE TITLE

Taught by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

165

Analytical Chemistry

FSHN

C

5

3L+2P

1280

General Microbiology

CS

C

5

3L+2P

3655

Agronomy

CS

C

4

2L+2P

3440

Pomology

CS

C

5

3L+2P

775

Horticulture

CS

C

5

3L+2P

1390

Organic Chemistry

FSHN

C

5

3L+2P

3360

Physical Chemistry

FSHN

C

5

3L+2P

45

English language II

3^rd Semester

Module Code Number

COURSE TITLE

Taught by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

3320

Biochemistry

FSHN

C

5

3L+2P

210

Principles of Food Engineering

FSHN

C

5

3L+2P

380

Genetics

BIO

C

5

3L+2P

3290

Instrumental Chemical Analysis

FSHN

C

5

3L+2P

125

Animal Husbandry

AS

C

4

2L+2P

251

Introduction to Nutritional Assessment

FSHN

C

3

3L

115

General Viticulture

CS

E

5

3L+2P

945

Post-Harvest Handling of Fruit and Vegetable

CS

E

5

3L+2P

46

English language III

4^th Semester

Module Code Number

COURSE TITLE

Taught by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

1205

Principles of Food Biotechnology

FSHN

C

5

3L+2P

3410

Unit Operations in Food Processing

FSHN

C

5

3L+2P

275

Molecular Biology

BIO

C

5

3L+2P

3380

Food Biochemistry

FSHN

C

5

3L+2P

595

Nutrition and Metabolism

FSHN

C

3

3L

3390

Food Chemistry

FSHN

C

5

3L+2P

2345

Special Topics of Viticulture

CS

E

5

3L+2P

3555

Post-Harvest Diseases of Fruit and Vegetable

CS

E

5

3L+2P

3515

Experimental Design

CS

E

5

3L+2P

47

English language IV

5^th Semester

Module Code Number

COURSE TITLE

Taught by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

1085

Plant Design and Equipment for the Food Industries

FSHN

C

4

3L+1P

1200

Methods of Food Analysis

FSHN

C

5

2L+3P

3660

Food Microbiology

FSHN

C

5

3L+2P

350

Dairy Science

FSHN

C

5

3L+2P

3510

Food Preservation

FSHN

C

5

3L+2P

1380

Oenology I

FSHN

C

5

3L+2P

3525

Predators of Stored Agricultural Products, Food and Urban Environment

CS

E

5

3L+2P

2955

Agricultural Pharmacology

CS

E

5

3L+2P

111

Nutritional Epidemiology

FSHN

E

3

3L

680

Nutrition and Feeding of Farm Animals

AS

E

4

2L+2P

48

English language V

6^th Semester

Module Code Number

COURSE TITLE

Taught by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

3550

Food Hygiene

FSHN

C

4

3L+1P

3540

Food and Environmental Toxicology

CS

C

4

4L

3560

Quantitative Food Microbiology

FSHN

C

5

3L+2P

914

Statistical Data Analysis using Statistical Packages

CS

C

4

2L+2P

3570

Nutrition and Public Health

FSHN

C

2

2L

3585

Laboratory of Food Engineering

FSHN

C

4

4P

2610

Oenology II

FSHN

E

5

3L+2P

265

Computer Applications in Food Processing

FSHN

E

3

3L

1500

Apiculture-Sericulture

CS

E

5

3L+2P

49

English language VI

7^th Semester

Module Code Number

COURSE TITLE

Taught by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

1620

Dairy Technology I

FSHN

C

5

3L+2P

257

Technology of Foods of Plant and Animal Origin

FSHN

C

5

3L+2P

3580

Food Quality Control and Sensory Analysis

FSHN

C

5

3L+2P

3431

Research Methodology for Nutrition

FSHN

C

3

3L

3430

Functional Foods and Nutrition

FSHN

C

3

3L

3450

Life Stages Nutrition

FSHN

C

4

4L

3432

Food Enzymology and Industrial Fermentations

FSHN

E

5

3L+2P

3490

Nutrition and Physical Exercise

FSHN

E

4

3L+1P

8^th Semester

Module Code Number

COURSE TITLE

Taught by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

3401

Dairy Technology II - Cheese Science

FSHN

C

5

3L+2P

2630

Food Packaging

FSHN

C

5

3L+2P

3433

Systems of Food Quality & Hygiene Assurance and Food Legislation

FSHN

C

5

3L+2P

3480

Clinical Nutrition

FSHN

C

3

3L

3434

Microbiology of Milk and Milk Products

FSHN

C

5

3L+2P

1075

Physical Properties of Foods

FSHN

E

5

3L+2P

3615

Agricultural Education/ Didactics

ACRD

E

5

5L

3402

Natural Products: Chemistry and Bioactivity

FSHN

E

5

3L+2P

256

Nutritional Education

FSNH

E

2

2L

9^th Semester

Module Code Number

COURSE TITLE

Taught by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

3470

Development of Scientific and Professional Skills

FSHN

E

3

3L

3725

Strategic Planning of Enterprises

ACRD

E

5

5L

3715

Food and Agricultural Marketing

ACRD

E

4

3L+1P

131

Treatment of Food Processing Waste

FSHN

E

5

3L+2P

124

Food Products Development

FSHN

E

5

3L+2P

3436

Food Physical Chemistry

FSHN

E

5

3L+2P

3460

Technology of Alcoholic Drinks

FSHN

E

5

3L+2P

3403

Special Topics in Food Chemistry

FSHN

E

5

3L+2P

501

History of Agricultural Science

ACRD

E

2

2L

10^th Semester

Module Code Number

COURSE TITLE

Taught by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

Placement (duration 4 months)

FSHN

C

10

Individual Research Project

FSHN

C

30