MODULES (last update 16/05/2016)

 

1st Semester

 

Mod. Code

Module

Teaching by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

 

555

Mathematics

NRMAE

C

4

4L

 

565

Physics

BIO

C

5

3L+2P

 

160

General and Inorganic Chemistry

FSHN

C

5

3L+2P

 

105

Statistics

CS

C

4

4L

 

2790

Cell Biology

BIO

C

5

3L+2P

 

3310

Introduction to Food Science and Human Nutrition

FSHN

C

3

3L

 

3330

Introduction to Informatics

ACRD

C

5

2L+3P

 

44

English language

 

 

 

 

 

2nd Semester

 

Mod. Code

Module

Teaching by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

 

1390

Organic Chemistry

FSHN

C

5

3L+2P

 

165

Analytical Chemistry

FSHN

C

5

3L+2P

 

3360

Physical Chemistry

FSHN

C

5

3L+2P

 

1280

General Microbiology

CS

C

5

3L+2P

 

775

Horticulture

CS

C

5

3L+2P

 

3655

Agronomy

CS

C

4

2L+2P

 

3440

Pomology

CS

C

5

3L+2P

 

45

English language

 

 

 

 

 

3rd Semester

 

Mod. Code

Module

Teaching by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

 

3290

Instrumental Chemical Analysis

FSHN

C

5

3L+2P

 

3660

Food Microbiology

FSHN

C

5

3L+2P

 

210

Principles of Food Engineering

FSHN

C

5

3L+2P

 

380

Genetics

BIO

C

5

3L+2P

 

3320

Biochemistry

FSHN

C

5

3L+2P

 

125

Animal Husbandry

ASA

C

4

2L+2P

 

115

General Viticulture

CS

E

5

3L+2P

 

3515

Experimental Design

CS

E

5

3L+2P

 

945

Post-Harvest Handling of Fruit and Vegetable

CS

E

5

3L+2P

 

46

English language

 

 

 

 

 

4th Semester

 

Mod. Code

Module

Teaching by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

 

3390

Food Chemistry

FSHN

C

5

3L+2P

 

595

Nutrition and Metabolism

FSHN

C

3

3L

 

3410

Unit Operations in Food Processing

FSHN

C

5

3L+2P

 

1205

Principles of Food Biotechnology

FSHN

C

5

3L+2P

 

275

Molecular Biology

BIO

C

5

3L+2P

 

3380

Food Biochemistry

FSHN

C

5

3L+2P

 

3555

Post-Harvest Diseases of Fruit and Vegetable

CS

E

5

3L+2P

 

2345

Special Topics of Viticulture

CS

E

5

3L+2P

 

3695

Agricultural Zoology and Entomology

CS

E

5

3L+2P

 

47

English language

 

 

 

 

 

5th Semester

 

Mod. Code

Module

Teaching by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

 

1085

Food Plant Design

FSHN

C

4

3L+1P

 

1200

Methods of Food Analysis

FSHN

C

5

2L+3P

 

3450

Life Stages Nutrition

FSHN

C

2

2L

 

350

Dairy Science

FSHN

C

5

3L+2P

 

3510

Food Preservation

FSHN

C

5

3L+2P

 

1380

Oenology I

FSHN

C

5

3L+2P

 

3520

Predators of Stored Agricultural and Food Products

CS

E

5

 

 

2955

Agricultural Pharmacology

CS

E

5

3L+2P

 

48

English language

 

 

 

 

 

6th Semester

 

Mod. Code

Module

Teaching by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

 

3550

Food Hygiene

FSHN

C

4

3L+1P

 

3540

Food and Environmental Toxicology

CS

C

4

4L

 

3560

Quantitative Food Microbiology

FSHN

C

5

3L+2P

 

914

Statistical Data Analysis using Statistical Packages

CS

C

4

2L+2P

 

3570

Nutrition and Public Health

FSHN

C

2

2L

 

3585

Laboratory of Food Engineering

FSHN

C

4

4P

 

2610

Oenology II

FSHN

E

5

3L+2P

 

265

Computer Applications in Food Processing

FSHN

E

3

3L

 

1500

Apiculture-Sericulture

CS

E

5

3L+2P

 

680

Animal Nutrition

ASA

E

4

2L+2P

 

49

English language

 

 

 

 

 

7th Semester

 

Mod. Code

Module

Teaching by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

 

1620

Milk and Milk Products Technology I

FSHN

C

5

3L+2P

 

1660

Fruit and Vegetable Processing

FSHN

C

5

3L+2P

 

1650

Animal-Originated Food Technology

FSHN

C

5

3L+2P

 

3580

Food Quality Control and Sensory Analysis

FSHN

C

5

3L+2P

 

3431

Research Methodology and Nutritional Epidemiology

FSHN

C

3

3L

 

3430

Functional Foods and Nutrition

FSHN

C

3

3L

 

3432

Food Enzymology and Industrial Fermentations

FSHN

E

4

3L+1P

 

3490

Nutrition and Exercise

FSHN

E

4

3L+1P

 

8th Semester

 

Mod. Code

Module

Teaching by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

 

1630

Milk and Milk Products Technology II

FSHN

C

5

3L+2P

 

2630

Food Packaging

FSHN

C

5

3L+2P

 

3433

Systems of Quality Assurance & Food Hygiene and Food Legislation

FSHN

C

5

3L+2P

 

3480

Clinical Nutrition

FSHN

C

3

3L

 

3434

Microbiology of Milk and Milk Products

FSHN

C

5

3L+2P

 

1075

Physical Properties of Foods

FSHN

E

5

3L+2P

 

3615

Agricultural Education

ACRD

E

5

5L

 

 

Natural Products: Chemistry and Bioactivity

FSHN

E

5

3L+2P

 

9th Semester

 

Mod. Code

Module

Teaching by Dept.

Type

Credits

Lecture + Practical Class

(Hours/Week)

 

3470

Development of Scientific and Professional Skills

FSHN

C

3

3L

 

124

Food Product Development

FSHN

C

5

3L+2P

 

3725

Strategic Planning of Food & Agriculture Enterprises

ACRD

C

5

5L

 

131

Treatment of Food Processing Waste

FSHN

C

5

3L+2P

 

3715

Food and Agricultural Marketing

ACRD

C

5

5L

 

3436

Food Physical Chemistry

FSHN

E

5

3L+2P

 

3460

Technology of Alcoholic Beverages

FSHN

E

5

3L+2P

 

10th Semester

Κωδικός

Μάθημα

Τμήμα

Τύπος

Δ.Μ.

Θεωρία + Εργαστήριο

(Ώρες/Εβδομάδα)

 

Practice in Industry

FSHN

 

 

 

 

Final Year Project

FSHN

 

 

 

                                 

 

Abbreviations: FSHN – Food Science & Human Nutrition, ACRD – Agricultural Economics & Rural Development, CS – Crop Science, ASA – Animal Science & Aquaculture, NRMAE – Natural Resources Management & Agricultural Engineering, BIO - Biotechnology

Type: C-Compulsory, E-Elective