ΣΠΟΥΔΕΣ

2010: Διδακτορική διατριβή, Τμήμα Επιστήμης Διαιτολογίας-Διατροφής, Χαροκόπειο Πανεπιστήμιο

2000: Master of Science (MSc) in Nutrition and Dietetics, Department of Foods and Nutrition, University of Georgia,                   Athens, Georgia, U.S.A. 

1998: Πτυχίο Διαιτολογίας, Department of Foods and Nutrition, Athens, Georgia, Η.Π.Α.

ΤΟΜΕΙΣ ΕΡΕΥΝΗΤΙΚΟΥ ΕΝΔΙΑΦΕΡΟΝΤΟΣ

• Επίδραση διαιτητικών προτύπων, λειτουργικών τροφίμων και θρεπτικών συστατικών στη γλυκαιμική απόκριση, στο μεταβολισμό γλυκόζης, κορεσμό και σωματικό βάρος
• Προσδιορισμός γλυκαιμικού δείκτη των τροφίμων
• Επίδραση διαιτητικών προτύπων, τροφίμων και συστατικών τους σε καρδιομεταβολικούς δείκτες σε δείγμα ατόμων υγιών, σε προδιαβητικό στάδιο, υπέρβαρων/παχύσαρκων και με σακχαρώδη διαβήτη

ΕΠΙΚΟΙΝΩΝΙΑ

Γραφείο: Κτίριο παλαιάς επιτροπής γάλακτος, 1^ος όροφος

Τηλέφωνο: 210 5294967

e-mail: emiliap@aua.gr & apapkonstantinou@gmail.com

ΕΝΔΕΙΚΤΙΚΕΣ ΔΗΜΟΣΙΕΥΣΕΙΣ

1. Emilia Papakonstantinou, Kleopatra Papavasiliou, Chrystalleni Maouri, Stavros Pappas, Stavros Bousboulas, Anastasios Koutsovasilis, Maria Pappas, Alexis Sotiropoulos, Meropi D Kontogianni. Postprandial glucose response after the consumption of three mixed meals based on the carbohydrate counting method in adults with type 1 diabetes. A randomized cross-over trial. Clinical Nutrition ESPEN 2019;31:48-55.

2. Theodora Gourdomichali and Emilia Papakonstantinou. Short-term effects of six Greek honey varieties on glycemic response. A randomized clinical trial in healthy subjects. European Journal of Clinical Nutrition. 2018;72(12):1709-1716..

3. Emilia Papakonstantinou, Panagiotis Chaloulos, Katerina Papalexi, Ioanna Mandala. Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial. Journal of Functional Foods. 2018; 46: 345-355.

4. Emilia Papakonstantinou, Meropi D Kontogianni, Panayota Mitrou, Emanouella Magripli, Dimitra Vassiliadi, Tzortzis Nomikos, Vaia Lambadiari, Ekavi Georgousopoulou, George Dimitriadis. Effects of 6 vs 3 eucaloric meal patterns on glycaemic control and satiety in people with impaired glucose tolerance or overt type 2 diabetes: A randomized trial. Diabetes and Metabolism. 2018; 44: 226-234. 

5. Kleopatra Papavasiliou and Emilia Papakonstantinou. Nutritional support and dietary interventions for women with polycystic ovary syndrome. Nutrition and Dietary Supplements. 2017; 9: 63-85.

6. Εmilia Papakonstantinou, Nickolaos Orfanakos, Paul Farajian, Anastasia E. Kapetanakou, Ifigenia P. Makariti, Nikolaos Grivokostopoulos, Marie-Ann Ha, Panagiotis N. Skandamis. Short-term effects of a low glycemic index carob containing snack on energy intake, satiety and glycemic response in normal-weight, healthy adults. Results from two randomized-trials.  Nutrition. 2017; 42: 12-19.

7. Emilia Papakonstantinou, Ioanna Kechribari, Kyriaki Sotirakoglou, Petros Tarantilis, Theodora Gourdomichali, George Michas, Vassiliki Kravvariti, Konstantinos Voumvourakis, Antonis Zampelas. Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals. Nutrition Journal. 2016;15: 26.

8. Emilia Papakonstantinou, Kechribari I, Mitrou P, Trakakis E, Vassiliadi D, Georgousopoulou E, Zampelas A, Kontogianni MD, Dimitriadis G. Effect of meal frequency on glucose and insulin levels in women with polycystic ovary syndrome: a randomized trial. European Journal of Clinical Nutrition. 2016; 70(5): 646.

9. Mitrou P, Petsiou E, Emilia Papakonstantinou, Maratou E, Lambadiari V, Dimitriadis P, Spanoudi F, Raptis SA, Dimitriadis G. Vinegar consumption increases insulin-stimulated glucose uptake by the forearm muscle in humans with type 2 diabetes. Journal of Diabetes Research. 2015; 2015: 175204.

10. Mitrou P, Petsiou E, Emilia Papakonstantinou, Maratou E, Lambadiari V, Dimitriadis P, Spanoudi F, Raptis SA, Dimitriadis G. The role of acetic acid on glucose and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance. European Journal of Clinical Nutrition. 2015;69: 734-9.