Research
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Evaluation of varities and their clones concerning the enological potential. Experimental micro vinifications of known and obscure Greek varieties
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Research on impact aroma compounds, description of sensory profile. Monitoring of volatile compounds during ripening
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Liberation and generation of volatile compounds during alcoholic and malolactic fermentation
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Impact of viticultural practices to the quality parameters of grapes and wines (irrigation, leaf removal).
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Applications of ageing methods for wines and spirits
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Distillates of grapes and wines