Publications

PUBLICATIONS

During the last 5 years (2016-2020)

Antonios Zampelas

  1. Farajian P, Risvas G, Panagiotakos DB, Zampelas A. Food sources of free sugars in children’s diet and identification of lifestyle patterns associated with free sugars intake: the GRECO (Greek Childhood Obesity) study. Public Health Nutr 2016;19:2326-35 (IF 2.53)
  2. Rallidis RS, Kolomvotsou A, Lekakis J, Farajian P , Vamvakou G, DagresN, ZolindakiM, Efstathiou S, Nana N, Zampelas A. The effect of the Meditarranean diet in close dietetic supervision on soluble cellular adhesion molecules in subjects with abdominal obesity. Clinical Nutrition ESPEN 2017;17:38-43.
  3. Andreou E, Papandreou D, Hajigeorgiou P, Kyriakou K, Avraam T, Chappa G, Kallis P, Lazarou C, Philippou C, Christoforou C, Kokkinofta R, Dioghenous C, Savva S, Kafatos A, Zampelas A. Type 2 diabetes and its correlates in a first nationwide study among Cypriot adults. Primary Care Diabetes 2017;11:112-118. (IF 2.01)
  4. Sialvera TE, Papadopoulou A, Efstathiou SP, Trautwein EA, Ras RT, Kollia N, Farajian P, Goumas G, Dimakopoulos I, Papavasiliou K, Koutsouri A, Zampelas A. Structured advice provided by a dietitian increases adherence of consumers to diet and lifestyle changes and lowers blood low-density lipoprotein (LDL)-cholesterol: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trial J Hum Nutr Diet. 2017; Sep 11. doi: 10.1111/jhn.12508. (IF 3.15)
  5. NCD Risk Factor Collaboration (NCD-RisC). Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults. Lancet. 2017;16;390(10113):2627-2642. doi: 10.1016/S0140-6736(17)32129-3. (IF 60.39)
  6. Magriplis E, Farajian P, Panagiotakos DB, Risvas G, Zampelas A. Maternal smoking and risk of obesity in school children: Investigating early life theory from the GRECO study. Prev Med Rep 2017;8:177-182.
  7. Magriplis E, Farajian P, Risvas G, Panagiotakos D, Zampelas A. The relationship between behavioural factors, weight status and a dietary pattern in primary school aged children: the GRECO study. Clin Nutr 2018, pii: S0261-5614(18)30016-5. doi: 10.1016/j.clnu.2018.01.015 (IF 6.36)
  8. NCD Risk Factor Collaboration (NCD-RisC). Contributions of mean and shape of blood pressure distribution to global trends and variations in raised blood pressure: a pooled analysis of 1,015 population-based measurement studies with 88.9 million participants. Int J Epidemiol 2018, doi: 10.1093/ije/dyy016 (IF 7.71)
  9. Philippou C, Papandreou D, Hadjigeorgiou P, Charidemou E, Georgaki E, Andreou C, Christoforou C, Kokkinofta R, Dioghenous C, Zampelas A, Andreou E. The association of physical activity to blood cholesterol levels and blood pressure. Clin Nutr ESPEN 2018;24:188-189.
  10. Magriplis E*, Dimakopoulos I*, Karageorgou D, Mitsopoulou AV, Bakogianni I, Micha R, Michas G, Douroupi T, Tsaniklidou SM, Argyri N, Panagiotakos D, Zampelas A. Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS). * equally contributed. BMC Medical Research Methodology 2019,20;19(1):37. doi: 10.1186/s12874-018-0655-y. (IF 3.03)
  11. Mitsopoulou AV, Magriplis E, Karageorgou D, Dimakopoulos I, Bakogianni I, Micha R, Michas G, Douroupi T, Tsaniklidou SM, Argyri N, Panagiotakos D, Zampelas A.  Meal and snack patterns of Greek children and adolescents are associated with micronutrient intakes: results from the Hellenic National Nutrition and Health Survey (HNNHS). J Human Nutr Diet 2019 doi: 10.1111/jhn.12639. (IF 3.15)
  12. NCD Risk Factor Collaboration (NCD-RisC). Rising rural body-mass index is the main driver of the global obesity epidemic. Nature 2019;569(7755):260-4(IF 43.07).
  13. Varagiannis P, Magriplis E, Risvas G, Vamvouka K, Nisianaki A, Papageorgiou A, Pervanidou P, Chrousos G, Zampelas A. Validity of a food frequency and dietary habits questionnaire for overweight and obese children: the 4yourfamily study. Nutrition Today 2019; 54:151-158
  14.  Karageorgou D, Magriplis E, Mitsopoulou AV, Dimakopoulos I, Bakogianni I, Micha R, Michas G, Douroupi T, Tsaniklidou SM, Argyri N, Panagiotakos D, Zampelas A. Dietary patterns in Greek adults, lifestyle quality and mental health: results from the Hellenic National Nutrition and Health Survey (HNNHS). Public Health 2019;171:76-88 (IF 1.77)
  15. Magriplis E, Sialvera TE, Papadopoulou A, Efstathiou SP, Trautwein EA,Goumas G, Dimakopoulos I, Papavasiliou K, Koutsouri A, Zampelas A. Effectiveness and easiness of adherence to behavioural guidelines for diet and lifestyle changes for cholesterol-lowering: The Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trial. J Human Nutr Diet 2019 32:607-18(IF 3.15)
  16. Zampelas A. & Magriplis E. Dietary patterns in the prevention of cardiovascular diseases: A review of the evidence. Proc Nutr Soc 2019;79:68-75 (IF 5.02)
  17. Magriplis E, Karageorgou D, Dimakopoulos I, Mitsopoulou AV, Bakogianni I, Micha R, Michas G, Douroupi T, Tsaniklidou SM, Argyri N, Panagiotakos D, Zampelas A. Frequency and Quantity of Egg Intake Is Not Associated With Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS). Nutrients 2019;11:1105. (IF 4.55)
  18. Magriplis E, Panagiotakos D, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Micha R, Michas G, Chourdakis M, ChrousosGP, Roma E, Zampelas A. Prevalence of dyslipidemia in adults and its relation to the Mediterranean Diet: results from the Hellenic National Nutrition and Health Survey (HNNHS). Eur J Cardiovasc Prev 2019; 26:1957-67 (IF 5.86)
  19. Zampelas A, Magriplis E. New insights in cholesterol functions. A friend or an enemy? Nutrients 2019;11:1645(IF 4.55)
  20. Al Haddad A, Ali N, Elbarazi I, Elabadlah H, Al-Maskari F, Narchi H, Brabon C, Ghazal-Aswad S, AlShalabi FM, Zampelas A, Loney T, Blair I, Ahmed LA. Mutaba’ah-Mother and Child Health Study: protocol for a prospective cohort study investigating the maternal and early life determinants of infant, child, adolescent and maternal health in the United Arab Emirtes. BMJ Open. 2019;9(8):e030937. doi: 10.1136/bmjopen-2019-030937. (IF 2.50)
  21. Papandreou D, Magriplis E, Abboud M, Taha Z, Karavolia E, Karavolias C, Zampelas A. Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar-Sweetened Orange juice; Effects on blood glucose and insulin levels. Nutrients 2019;11:2171 (IF 4.55)
  22. Dimakopoulos I, Magriplis E, Karageorgou D, Mitsopoulou AV, Bakogianni I, Micha R, Michas G, Douroupi T, Tsaniklidou SM, Argyri N, Panagiotakos D, Zampelas A. Vitamin D status of the Greek population in relation to food, supplements and sunlight exposure: results from the Hellenic National Nutrition and Health Survey (HNNHS). Clinical Nutrition ESPEN 2019;34:23-31.
  23. Magriplis E, Panagiotakos D, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Douroupi T, Tsaniklidou SM, Argyri N, Zampelas A.  Hypertension prevalence, status and awareness, in adults: The Hellenic National Nutrition and Health Survey (HNNHS). Hel J Cardiol 2019; doi: 10.1016/j.hjc.2019.10.013(IF 4.05).
  24. Karageorgou D, Magriplis E, Mitsopoulou AV, Dimakopoulos I, Bakogianni I, Micha R, Michas G, Douroupi T, Tsaniklidou SM, Argyri N, Panagiotakos D, Zampelas A.  Dietary patterns and their associations with cardiovascular disease in Greece: results from the Hellenic National Nutrition and Health Survey (HNNHS). Nutr Metab Cardiovasc Dis 2020; 30(2):201-213 (IF 3.70)
  25. Zampelas A. The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases. Nutrients 2020;11:2621 (IF 4.55)
  26. Mitsopoulou AV, Magriplis E, Karageorgou D, Dimakopoulos I, Bakogianni I, Micha R, Michas G, Douroupi T, Tsaniklidou SM, Argyri N, Panagiotakos D, Zampelas A.  Micronutrient intakes and their food sources among children and adolescents in Greece: results from the Hellenic National Nutrition and Health Survey (HNNHS). Public Health Nutr 2020; doi: 10.1017/S136898001900449X (IF 2.53)
  27. Dimakopoulos I, Magriplis E, Mitsopoulou A-V, Karageorgou D, Bakogianni I, Micha R, Michas G, Chourdakis M, Chrousos GP, Roma E, Panagiotakos DB, Zampelas A. Intake and contribution of food groups to vitamin D intake in a representative sample of the adult Greek population. Nutrition 2020; doi: 10.1016/j.nut.2019.11064 (IF 3.64)
  28. Katsouri E, Magriplis E, Zampelas A, Nychas GJ, Drosinos E. Nutritional aspects of pre-packed feta cheese in Greece. Foods, 2020; 9:253(IF 4.09)
  29. Magriplis E, Panagiotakos DB, Kyrou I, Tsioufis C, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Zampelas A. Presence of hypertension is modified by Mediterranean diet adherence in obese individuals.  The Hellenic National Nutrition and Health Survey (HNNHS). Nutrients, 2020; 12:853(IF 4.55)
  30. Panagiotakos DB, Magriplis E, Zampelas A. The re-calibrated HellenicSCORE based on newly derived risk factors from the Hellenic National Nutrition and Health Survey (HNNHS); the HellenicSCORE II. Hel J Cardiol 2020 doi: 10.1016/j.hjc.2020.03.006 (IF 4.05)
  31. NCD Risk Factor Collaborators (NCD-RisC). Repositioning of the global epicentre of non-optimal cholesterol. Nature, 2020; 582:73-77 (IF 43.07)
  32. Smiliotopoulos T, Magriplis E, Zampelas A. Validation of the self-reported food propensity questionnaire used in the Hellenic National Nutrition and Health Survey (HNNHS). Nutrients 2020; 12(6):E1808(IF 4.55)
  33. Magriplis E, Panagiotakos DB, PapakonstantinouE, Dimitriadis G, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Zampelas A. Prevalence of Type 2 diabetes in a representative sample of Greek adults and its association with modifiable factors: Results from the Hellenic National Nutrition and Health Survey (HNNHS). Public Health (in press) (IF 1.77)
  34. Mitsopoulou AV, Magriplis E, Michas G, Micha R, Chourdakis M, Chrousos GP, Roma E, Panagiotakos DB, Zampelas A. Micronutrient Intakes and their Food Sources among Greek Adults. J Human Nutr Diet (in press) (IF 3.15)
  35. Michas G,Magriplis E, Panagiotakos DB, Chourdakis M, Micha R,Filippatos G, Zampelas A. Heart failure prevalence and comorbidities among Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS). Hel J Cardiol (in press) (IF 4.05)

 

Maria Kapsokefalou

 

  1. Antioxidant and antimicrobial properties of tea and aromatic plant extracts against bacterial foodborne pathogens: a comparative evaluation.  Koutelidakis AE, Andritsos ND, Kabolis D, Kapsokefalou M, Drosinos EH, Komaitis M.  Current Topics in Nutraceutical Research, 14 (2), 133
  1. The potential of an in vitro digestion method for predicting glycemic response of foods and meals. Argyri K, Athanasatou A, Bouga M, Kapsokefalou M* Nutrients. 2016, 8(4), 209; doi:10.3390/nu8040209
  2. Water intake and hydration indices in healthy adults: The European Hydration Research Study (EHRS).  Malisova O, Athanasatou A, Pepa A, Husemann M, Domnik K, Braun H, Mora-Rodriguez R, Ortega J, Fernandez-Elias V, Kapsokefalou M* Nutrients 2016;8(4).
  3. Influence of Physical Activity and Ambient Temperature on Hydration: The European Hydration Research Study (EHRS). Mora-Rodriguez R, Ortega JF, Fernandez-Elias VE, Kapsokefalou M, Malisova O, Athanasatou A, Husemann M, Domnik K, Braun H. Nutrients. 2016;8(5).
  4. Questionnaire (WBQ) and a Seven-Day Diary. Athanasatou, Α., Malisova, Ο., Kandyliari, Α., Kapsokefalou, Μ. * Nutrients, 2016; 8(4): 559-572.
  5. Bioactivity of Epigallocatechin Gallate nanoemulsions evaluated in mice model.  Koutelidakis, A.E.,  Argyri , K.,  Sevastou, Z., Lambrinaki, D.,  Panagopoulou, E., Paximada, E., Sali, A., Papalazarou, V., Mallouchos, A., Evageliou, V.,  Kostourou,V.,  Mantala, I., Kapsokefalou, M. * Journal of Medicinal Food, 2017; 20 (9), 923-931.
  6. Sodium and Potassium intake from Food Diaries and 24-h Urine collections from 7 Days in a sample of healthy greek adults. Athanasatou, Α., Kandyliari, Α., Malisova, Ο., Pepa, A., Kapsokefalou, Μ. * Frontiers in nutrition, 2018; 5, 13
  7. Fluctuation of Water Intake and of Hydration Indices during the Day in a Sample of Healthy Greek Adults. Athanasatou, A., Kandyliari, A., Malisova, O., Kapsokefalou, M., Nutrients, 2019, 11 (4), 79
  8. Differing Water Intake and Hydration Status in Three European Countries—A Day-to-Day Analysis Braun, H., von Andrian-Werburg, J., Malisova, O., Athanasatou, A., Kapsokefalou, M., Ortega, J. F., Mora-Rodriguez, R., Thevis, M. Nutrients, 2019, 11 (4), 773
  9. Fluctuation of Water Intake and of Hydration Indices during the Day in a Sample of Healthy Greek Adults. Athanasatou, A., Kandyliari, A., Malisova, O., Kapsokefalou, M. Nutrients, 2019; 6;11(4).
  10. Food Composition at Present: New Challenges. Kapsokefalou, M., Roe, M., Turrini, A., Costa, H. S., Martinez-Victoria, E., Marletta, L., Berry, R., Finglas, P.  Nutrients 2019; 11 (8), 1714
  11. Nutrition Transition in the Post-Economic Crisis of Greece: Assessing the Nutritional Gap of Food-Insecure Individuals. A Cross-Sectional Study. Chatzivagia, E., Pepa, A., Vlassopoulos, A., Malisova, O., Filippou, K., Kapsokefalou, M.  Nutrients.;11(12). pii: E2914. doi: 10.3390/nu11122914.
  12. Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products. Kandyliari, A., Mallouchos, A., Papandroulakis, N., Golla, J.P., Lam, T. T., Sakellari, A., Karavoltsos, S., Vasiliou, V., Kapsokefalou, M.  Foods. 2020;9(2). pii: E190. doi: 10.3390/foods9020190.
  13. Mediterranean Diet Adherence, Social Capital and Health Related Quality of Life in the older adults of Crete, Greece: the MINOA study. Apostolaki, I.,  Pepa, A., Magriplis, E., Malisova, O., Kapsokefalou, M. Mediterranean Journal of Nutrition and Metabolism. 2020. In press.
  14. A novel urinary biomarker approach reveals widespread exposure to multiple low-calorie sweeteners in adults: LCS exposure in adults via a biomarker approach. Logue, C., Gallagher, A.M., Strain, S., Dowey, L., Verhagen, H., Kapsokefalou, M., ... Journal of Nutrition 2020.
  15. Varietal and geographical discrimination of greek monovarietal extra virgin olive oils based on squalene, tocopherol, and fatty acid composition. T Mikrou, E Pantelidou, N Parasyri, A Papaioannou, M Kapsokefalou, ... Molecules 25 (17), 3818, 2020

 

Vasiliki Evageliou

  1. Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours. Drakos, A., Kyriakakis, G., Evageliou*, V., Protonotariou, S., Mandala, I., and Ritzoulis, C. (2017). Food Chemistry, 215, 326-332.
  2. Limonene encapsulation in freeze dried gellan systems. Evageliou*, V., & Saliari, D. (2017) Food Chemistry, 223, 72-75.
  3. Stability of double emulsions with PGPR, Bacterial Cellulose and Whey Protein Isolate. Colloids and Surfaces Panagopoulou, E., Evageliou, V.*, Kopsahelis, N., Ladakis, D., Koutinas, A., and Mandala, I. (2017). A: Physicochemical and Engineering Aspects, 522, 445-452.
  4. Protein isolation from jet milled rye flours differing in particle size. Drakos, A., Malindretou, K., Mandala, I., & Evageliou*, V. (2017) Food Bioproducts Processing, 104, 13-18.
  5. Bioactivity of EGCG nanoemulsions evaluated in mice model.  Koutelidakis, Α.Ε., Argyri, Κ., Sevastou, Ζ., Lambrinaki, Δ., Panagopoulou, Ε., Paximadα, Ε., Sali, Α., Papalazarou, V., Mallouchos, A., Evageliou, V., Kostourou, V., Mantala, I., and Kapsokefalou, M. (2017) Journal of Medicinal Food, 20 (9), pp. 923-931.
  6. Properties of flour films as affected by the flour's source and particle size. Drakos, A., Pelava, E., Evageliou*, V. (2018) Food Research International, 107, pp. 551-558.
  7. Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan. Evageliou, V.I., Ryan, P.M., Morris, E.R. (2019) Food Hydrocolloids, 86, pp. 141-145.
  8. Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt. Evageliou*, V., Panagopoulou, E., Mandala, I. (2019) Food Chemistry, 281, pp. 171-177.
  9. Physical and textural properties of biscuits containing jet milled rye and barley flour. Drakos, A., Andrioti-Petropoulou, L., Evageliou*, V., Mandala, I. (2019) Journal of Food Science and Technology, 56 (1), pp. 367-375.
  10. Sodium alginate–cinnamon essential oil coated apples and pears: Variability of Aspergillus carbonarius growth and ochratoxin A production. Kapetanakou, A.E., Nestora, S., Evageliou, V., Skandamis, P.N. (2019) Food Research International, 119, pp. 876-885.
  11. Shear and extensional rheology of selected polysaccharides, Evageliou*, V. (2020) International Journal of Food Science and Technology, 55, pp. 1853-1861.

 

Chrysavgi Gardeli

  1. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce. Poimenidou, V. S., Bikouli, C. V., Gardeli, Chr., Mitsi, C., Tarantilis, A. P., Nychas, G.J., Skandamis, N. P. (2016). International Journal of Food Microbiology 220: 6–18
  2. Conversion of biodiesel-derived glycerol into biotechnological products of industrial significance by yeast and fungal strains. Papanikolaou, S., Rontou, M., Belka, A., Athenaki, M., Gardeli, Chr., Mallouchos, A., Kalantzi, O., Koutinas, A.A., Kookos, K.I. Zeng, A.P., Aggelis, G. (2016). Engineering in Life Sciences. doi: 10.1002/elsc.201500191
  3. Lipids from yeasts and fungi: physiology, production and analytical considerations, Athenaki M., Gardeli, Chr., Diamantopoulou, P., Tchakouteu, S.S., Sarris, D., Philippoussis, A., Papanikolaou, S. (2017).  Journal of Applied Microbiology, 124: 336-367
  4. Lipid production and characterization by Mortierella (Umbelopsis) isabellina cultivated on lignocellulosic sugars. Gardeli, Chr., Athenaki, M.,  Xenopoulos, E., Mallouchos,A.,  Koutinas, A. A., Aggelis, G., and Papanikolaou, S. (2017). Journal of Applied Microbiology, 123, 1461-1477
  5. Production of wax esters via microbial oil synthesis from food industry waste and by-product streams. Papadaki, A., Mallouchos,A., Efthymiou, Maria-Nefeli, Gardeli,Chr., Kopsahelis, N., Aguieiras, C.G. E., Freire, M.G. D., Papanikolaou, S., Koutinas, A.A. (2017). Bioresource Technology 245: 274–282
  6. Production of secondary metabolites through glycerol fermentation under carbon-excess conditions by the yeasts Yarrowia lipolytica and Rhodosporidium toruloides. Papanikolaou, S., Kampisopoulou, E., Blanchard, F., Rondags, E., Gardeli, Chr., Koutinas, A. A., Chevalot, I., and Aggelis, G. (2017). Eur. J. Lipid Sci. Technol. 119, 1600507 (1-16)
  7. Estimation of antioxidant activity of different mixed herbal infusions using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics.  Venetsanou, A., Anastasaki, E., Gardeli,Chr., Tarantilis, A. P., Pappas S. Chr. (2017). Emirates Journal of Food and Agriculture  29(2): 149-155
  8. Valorization of Cheese whey To “Bio”-value added food Products with Industrial Interest and their Potential Beneficial Health Effects, Charalampia Dimou, Koutelidakis E. Antonios, Chrysavgi Gardeli, Anastasia Papadaki, Haralabos C. Karantonis and Charalampia Dimou International Journal of Horticulture, Agriculture and Food Science, 3, 64-74, 2019, https://dx.doi.org/10.22161/ijhaf.3.2.5
  9. Investigation of Anthocyanins Stability from Pomegranate Juice (Punica Granatum L. Cv Ermioni) under a Simulated Digestion Process. Gardeli,Chr.*, Varela, K., Krokida, E. and Mallouchos, A., Medicines, 6, 90, 2-14, 2019, doi:10.3390/medicines6030090
  10. Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata). Mallouchos, A., Mikrou, T. Gardeli,Chr, Foods, 9,464, 1-11, 2020, https://www.mdpi.com/2304-8158/9/4/464
  11. Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition. Theano Mikrou, Elisavet Pantelidou, Niki Parasyri, Andreas Papaioannou, Maria Kapsokefalou, Chrysavgi Gardeli and Athanasios Mallouchos* (2020). Molecules, 25, 3818; doi:10.3390/molecules25173818
  12. Affinity crystallography reveals binding of pomegranate juice anthocyanins at the inhibitor site of glycogen phosphorylase: the contribution of sugar moiety to potency and its implications to binding mode. Drakou, Christina; Gardeli, Chryssavgi; Tsialtas, Ioannis; Alexopoulos, Serafeim; Mallouchos, A; Koulas, Symeon; Tsagkarakou, Anastasia; Asimakopoulos, Demetres; Leonidas, Demetres; Psarra, Anna Maria; Skamnaki, Vassiliki (2020). J. Agric. Food Chem., 68, 37, 10191–10199 DOI: 10.1021/acs.jafc.0c04205.

 

 

Athanasios Mallouchos

  1. Production of wax esters via microbial oil synthesis from food industry waste and by-product streams. A. Papadaki, A. Mallouchos, M-N. Efthymiou, Ch. Gardeli, N. Kopsahelis, E.C.G. Aguieiras, D.M.G. Freire, S. Papanikolaou, A.A. Koutinas. Bioresource Technology, 2017, 245, 274-282 (https://doi.org/10.1016/j.biortech.2017.08.004)
  2. Conversion of biodiesel-derived glycerol into biotechnological products of industrial significance by yeast and fungal strains. S. Papanikoloaou, M. Rontou, A. Belka, M. Athenaki, C. Gardeli, A. Mallouchos, O. Kalantzi, A.A. Koutinas, I.K. Kookos, An-P. Zeng, G. Aggelis. Engineering in Life Sciences, 2017, 17(3), 262-281 (https://doi.org/10.1002/elsc.201500191)
  3. Effect of lemongrass essential oil on Listeria monocytogenes gene expression. A. Hadjilouka, G. Mavrogiannis, A. Mallouchos, S. Paramithiotis, M. Mataragas, E. H. Drosinos. LWT - Food Science and Technology, 2017, 77, 510-516 (https://doi.org/10.1016/j.lwt.2016.11.080)
  4.  Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives. S. Bonatsou, V. Iliopoulos, A. Mallouchos, E. Gogou, V. Oikonomopoulou, M. Krokida, P. Taoukis, E. Z. Panagou. Food Microbiology, 2017, 63, 72-83 (https://doi.org/10.1016/j.fm.2016.11.001)
  5. Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria. F. F. Parlapani, A. Mallouchos, S. A. Haroutounian, Ioannis S. Boziaris.  LWT - Food Science and Technology, 2017, 78, 54-62 (https://doi.org/10.1016/j.lwt.2016.12.020)
  6. Production of added-value metabolites by Yarrowia lipolytica growing in olive mill wastewater-based media under aseptic and non-aseptic conditions. D. Sarris, N.G. Stoforos, A. Mallouchos, I.K. Kookos, A.A. Koutinas, G. Aggelis, S. Papanikolaou. Engineering in Life Sciences, 2017, 17(6), 695-709 (https://doi.org/10.1002/elsc.201600225)
  7. Bioactivity of epigallocatechin gallate nanoemulsions evaluated in mice model. A.E. Koutelidakis, K. Argyri, Z. Sevastou, E. Panagopoulou, E. Paximada, A. Sali, V. Papalazarou, A. Mallouchos, V. Evageliou, V. Kostourou, I. Mantala, M. Kapsokefalou. Journal of Medicinal Food, 2017, 20(9), 923-931 (https://doi.org/10.1089/jmf.2016.0160)
  8. Lipid production and characterization by Mortierella (Umbelopsis) isabellina cultivated on lignocellulosic sugars. Ch. Gardeli, M. Athenaki, A.A. Koutinas, E. Xenopoulos, G. Aggelis, A. Mallouchos, S. Papanikolaou. Journal of Applied Microbiology, 2017, 123(6), 1461-1477 (https://doi.org/10.1111/jam.13587)
  9. Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum. A. Kantifedaki, V. Kachrimanidou, A. Mallouchos, S. Papanikolaou, A.A. Koutinas. Journal of Cleaner Production, 2018, 185, 882-890 (https://doi.org/10.1016/j.jclepro.2018.03.032)
  10. Biodiversity and enological potential of fermentative non-Saccharomyces yeasts from Nemean vineyards. G. Sgouros, I. Chalvantzi, A. Mallouchos, Y. Paraskevopoulos, G. Banilas, A. Nisiotou.  Fermentation, 2018, 4, 1-13 (doi:10.3390/fermentation4020032)
  11. The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris yeasts as a tool to create complexity in local wines. A. Nisiotou, G. Sgouros, A. Mallouchos, C-S. Nisiotis, C. Michaelidis, C. Tassou, G. Banilas. Food Research International, 2018, 111, 498-508 (https://doi.org/10.1016/j.foodres.2018.05.035)
  12. Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5. I. Mantzourani, S. Kazakos, A. Terpou, A. Mallouchos, A. Kimbaris, A. Alexopoulos, E. Bezirtzoglou, S. Plessas. Fermentation, 2018, 4, 1-11 (doi:10.3390/fermentation4040095)
  13.  Improvement on bioprocess economics for 2,3-butanediol production from very high polarity cane sugar via optimisation of bioreactor operation. S. Maina, E. Stylianoua, E. Vogiatzia, A. Vlysidis, A. Mallouchos, G.-J. E. Nychas, A. Machado de Castro, E. Dheskali, I.K. Kookos, A. Koutinas. Bioresource Technology, 2019, 274, 343-352 (https://doi.org/10.1016/j.biortech.2018.11.001) 
  14. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis. D.E. Pavlidis, A. Mallouchos, D. Ercolini, E.Z. Panagou, G.-J.E. Nychas. Meat Science, 2019, 151, 43-53 (https://doi.org/10.1016/j.meatsci.2019.01.003)
  15.  Bioprocess development for (2R,3R)-butanediol and acetoin production using very high polarity cane sugar and sugarcane molasses by a Bacillus amyloliquefaciens strain. S. Maina, A. Mallouchos, G.-J.E Nychas, D. MG Freire, A. Machado de Castro, S. Papanikolaou, K.K. Kookos, A. Koutinas.  Journal of Chemical Technology and Biotechnology, 2019, 94(7), 2167-2177 (https://doi.org/10.1002/jctb.5997)
  16. Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants. E. Tsouko, M. Alexandri, K. Vieira Fernandes, D.M.G. Freire, A. Mallouchos*, A.A. Koutinas. Food Technology and Biotechnology, 2019, 57(1), 29-38 (https://doi.org/10.17113/ftb.57.01.19.5784)
  17. Enzymatic synthesis of bio-based wax esters from palm and soybean fatty acids using crude lipases produced on agricultural residues. E.C.G. Aguieiras, A. Papadaki, A. Mallouchos, I. Mandala, H. Sousa,  D.M.G. Freire, A.A. Koutinas. Industrial Crops and Products, 2019, 139, 111499 (https://doi.org/10.1016/j.indcrop.2019.111499)
  18. Fermentations May Improve the Varietal Expression of Moschofilero Wine. A. Nisiotou, A. Mallouchos, C. Tassou, G. Banilas. Indigenous Yeast Interactions in Dual-Starter Frontiers in Microbiology, 2019, 10, 1-14 (https://doi.org/10.3389/fmicb.2019.01712)
  19. Bioprocess development for the production of novel oleogels from soybean and microbial oils. A. Papadaki, N. Kopsahelis, A. Mallouchos, I. Mandala, A.A. Koutinas. Food Research International, 2019, 126, 108684 (https://doi.org/10.1016/j.foodres.2019.108684)
  20. Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products. A. Kandyliari, A. Mallouchos, N. Papandroulakis, J.P. Golla, T.T. Lam, A. Sakellari, S. Karavoltsos, V. Vasiliou, M. Kapsokefalou. Foods, 2020, 9(2), 9020190 (https://doi.org/10.3390/foods9020190)
  21. Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst. I. Mantzourani, A. Terpou, A. Bekatorou, A. Mallouchos, A. Alexopoulos, A. Kimbaris, E. Bezirtzoglou, A.A. Koutinas, S. Plessas. Food Chemistry, 2020, 308, 125658 (https://doi.org/10.1016/j.foodchem.2019.125658)
  22. Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging. A. Kritikos, I. Aska, S. Ekonomou, A. Mallouchos*, F.F. Parlapani, S.A. Haroutounian, I.S. Boziaris. Molecules, 2020, 25(8), 1981 (https://doi.org/10.3390/molecules25081981)
  23. Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata). A. Mallouchos*, T. Mikrou, C. Gardeli. Gas Foods, 2020, 9(4), 464 (https://doi.org/10.3390/foods9040464)
  24. Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics. O.S. Papadopoulou, V. Iliopoulos, A. Mallouchos*, E.Z. Panagou, N. Chorianopoulos, C.C. Tassou, G.-J.E. Nychas*. Foods, 2020, 9(5), 633 (https://doi.org/10.3390/foods9050633)
  25. Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain. G. Sgouros, A. Mallouchos, M.-E. Filippousi, G. Banilas, A. Nisiotou. Foods, 2020, 9(5), 595 (https://doi.org/10.3390/foods9050595)
  26. Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition. T. Mikrou, E. Pantelidou, N. Parasyri, A. Papaioannou, M. Kapsokefalou, C. Gardeli, A. Mallouchos*. Molecules, 2020, 25(17), 3818 (https://doi.org/10.3390/molecules25173818)
  27. Affinity Crystallography Reveals Binding of Pomegranate Juice Anthocyanins at the Inhibitor Site of Glycogen Phosphorylase: The Contribution of a Sugar Moiety to Potency and Its Implications to the Binding Mode. C.E. Drakou, C. Gardeli, I. Tsialtas, S. Alexopoulos, A. Mallouchos, S.M. Koulas, A.S. Tsagkarakou, D. Asimakopoulos, D.D. Leonidas, A.-M. G. Psarra, V.T. Skamnaki. Journal of Agricultural and Food Chemistry, 2020, 68, 10191-10199 (https://doi.org/10.1021/acs.jafc.0c04205)
  28. Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach. D.E. Pavlidis, A. Mallouchos, G.J. Nychas. Meat Science, 2021, 172, 108323 (https://doi.org/10.1016/j.meatsci.2020.108323)
  29. Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker’s yeast production- technoeconomic evaluation. I. Plioni, A. Bekatorou, A. Mallouchos, P. Kandylis, A. Chiou, E.A. Panagopoulou, V. Dede, P. Styliara. Food Chemistry, 2020, xxx, (https://doi.org/10.1016/j.foodchem.2020.128161)

 

Aimilia (Emilia) Papakonstantinou
  1. Emilia Papakonstantinou, Kleopatra Papavasiliou, Chrystalleni Maouri, Stavros Pappas, Stavros Bousboulas, Anastasios Koutsovasilis, Maria Pappas, Alexis Sotiropoulos, Meropi D Kontogianni. Postprandial glucose response after the consumption of three mixed meals based on the carbohydrate counting method in adults with type 1 diabetes. A randomized cross-over trial. Clinical Nutrition ESPEN. 2019;31:48-55.
  2. Theodora Gourdomichali and Emilia Papakonstantinou. Short-term effects of six Greek honey varieties on glycemic response. A randomized clinical trial in healthy subjects. European Journal of Clinical Nutrition. 2018;72(12):1709-1716.
  3. Emilia Papakonstantinou, Panagiotis Chaloulos, Katerina Papalexi, Ioanna Mandala. Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial. Journal of Functional Foods. 2018; 46: 345-355.
  4. Emilia Papakonstantinou, Meropi D Kontogianni, Panayota Mitrou, Emanouella Magripli, Dimitra Vassiliadi, Tzortzis Nomikos, Vaia Lambadiari, Ekavi Georgousopoulou, George Dimitriadis. Effects of 6 vs 3 eucaloric meal patterns on glycaemic control and satiety in people with impaired glucose tolerance or overt type 2 diabetes: A randomized trial. Diabetes and Metabolism. 2018; 44: 226-234. 
  5. Kleopatra Papavasiliou and Emilia Papakonstantinou. Nutritional support and dietary interventions for women with polycystic ovary syndrome. Nutrition and Dietary Supplements. 2017; 9: 63-85.
  6. Εmilia Papakonstantinou, Nickolaos Orfanakos, Paul Farajian, Anastasia E. Kapetanakou, Ifigenia P. Makariti, Nikolaos Grivokostopoulos, Marie-Ann Ha, Panagiotis N. Skandamis. Short-term effects of a low glycemic index carob containing snack on energy intake, satiety and glycemic response in normal-weight, healthy adults. Results from two randomized-trials. Nutrition. 2017; 42: 12-19.
  7. Emilia Papakonstantinou, Ioanna Kechribari, Kyriaki Sotirakoglou, Petros Tarantilis, Theodora Gourdomichali, George Michas, Vassiliki Kravvariti, Konstantinos Voumvourakis, Antonis Zampelas. Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals. Nutrition Journal. 2016;15: 26.
  8. Emilia Papakonstantinou, Kechribari I, Mitrou P, Trakakis E, Vassiliadi D, Georgousopoulou E, Zampelas A, Kontogianni MD, Dimitriadis G. Effect of meal frequency on glucose and insulin levels in women with polycystic ovary syndrome: a randomized trial. European Journal of Clinical Nutrition. 2016; 70(5): 646.