Projects

PROJECTS

Research and Scientific Projects during the last 5 years

 

Antonios Zampelas

  1. Private Sector.  Dietary Intake of vitamins and inorganic nutrients in a sample of the Greek population, 2017, 43.000 euros, Scientific Responsible

 

Maria Kapsokefalou

  1. Stavros Niarchos Foundation/ Rutgers University, The State University of New Jersey, «Recharging Greek Youth to Revitalize the Agriculture and Food Sector of the Greek Economy» 2017, 3,000,000 euros, Scientific Responsible for AUA.
  2. Unilever Greece.  Sustainability in the food production and nutrition.  Exploitation of byproducts towards the development of innovative products of high nutritional value.  2017, 3,000 euros, Scientific Responsible.
  3. National Strategic Reference Framework .  «Evaluation of the School Lunch program.  2019, 60,000 euros, Scientific Responsible
  4. Fund for European Aid to the Most Deprived (FEAD), « Evaluation of Operational Program I "Food and Basic Material Assistance by the European Aid Fund for the Most Deprived», 19,000 euros, Scientific Responsible
  5. General Secretariat for Research & Technology (GSRT).  Greek national funds through the Public Investments Program (PIP) of 2018-2021.  The foremost flagship initiative: “Olive Roads”, Sub-project “Quality and Authenticity of Final Products olives and olive oli.  Nutrition and Health Claims”, 50,000 euros, Scientific Responsible at AUA.
  6. Stavros Niarchos Foundation/ Rutgers University, The State University of New Jersey, ‘Summer School: Foundations in Agrofood. Principles and Practice” 2019, 70,000 ευρώ, Scientific Responsible.
  7. Stavros Niarchos Foundation/ Rutgers University, The State University of New Jersey, ‘Digital Summer School: Drivers of Innovation in the Mediterranean Foodscape”, 55,000 ευρώ 2020, Scientific Responsible.

 

Vasiliki Evageliou

  1. Study of the properties of sheep's buttermilk as a first step for its utilization. Young Researchers, 2020-2021        Deputy Academic Advisor
  2. Chemical building blocks from versatile MSW biorefinery (PERCAL)   H2020-EU.3.2.6. 2017-2020          Researcher

 

Chrysavgi Gardeli

  1. Investigation of the production of Agaricus and Pleurotus mushrooms with alternative cultivation techniques, use of domestic agro-industrial residues and innovative utilization of waste and by-products of cultivation with recovery of components of high industrial and pharmaceutical interest. Ministry of national Education and Religious affairs (Project action: Investigate-create-Innovate 2014-2020, Intervention II) 2018-2021.  Partner
  2. Biotransformation of glycerol into high pharmaceutical-value poly-unsaturated fatty acids (PUFAs). General Secretariat for Research and Technology. Hellenic Foundation for Research and Innovation. Partner
  3. The foremost flagship initiative: “Olive Roads” Project Code: 2018ΣΕ01300000  Greek national funds through the Public Investments Program (PIP) of General Secretariat for Research & Technology (GSRT). 2018-2021. Partner
  4. The use of Advanced Glycation Endproducts as a connecting link between food processing, food choices and morbidity. State Scholarship Foundation. 2020-2022 Advisory Team Member

 

Athanasios Mallouchos

  1. Microbial spoilage and quality determination during storage of skull (Argyrosomus regius) under refrigeration with modern molecular and analytical methods, EDBM-103: Support for Researchers with emphasis to young researchers-Part B’ (2020-2022). Deputy Academic Advisor
  2. A Model Smart Quality Assurance and Safety System for Fresh Poultry Products – QAPP (T1EDK-04344), EPAnEK 2014-2020, Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH - CREATE – INNOVATE. Partner.
  3. The foremost flagship initiative: “Olive Roads” Project Code: 2018ΣΕ01300000  Greek national funds through the Public Investments Program (PIP) of General Secretariat for Research & Technology (GSRT). 2018-2021. Partner.
  4. Improvement of antioxidant activity and volatile constituents of beer, Hellenic Breweries of Atalanti S.A., Contract # 377, ELKE-Harokopio University (2017-1028). Partner.

 

Aimilia (Emilia) Papakonstantinou

  1. “FicoYog” “Production of a novel yogurt type product using microalgae”, Research    and Innovation Strategies for Smart Specialisation. Principal Investigator for AUA for conducting randomized clinical trials (2020-2022). Funding: Hellenic Republic Ministry of Development and Investments and European Union’s European Structural and Investment Funds. Budget for RCTs: 91.000 €.
  2. Η2020 «Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability» «SWEET». Paid researcher in AUA’s team. Budget for AUA 85.000 €. Funding: European Union.
  3. Determination of glycemic index of foods without sugar in healthy adults (2020-2021). Principal Investigator. Budget: 7000 €. Funding: Private Company.
  4. Determination of glycemic index of breads with resistant starch in healthy adults (2019-2021). Primary Investigator. Budget: 7000 €. Funding: Private Company.
  5. «COSI (Childhood Obesity Surveillance Initiative) 3». A study of World Health Organization for childhood obesity. Volunteer researcher responsible for collection          of data from a representative sample of children from schools of Southern Greece. Funding: Hellenic Medical Association for the Study of Obesity and World Health Organization.