Publications

Zilelidou, E.A., Milina, V., Paramithiotis, S., Zoumpopoulou, G., Poimenidou, S.V., Mavrogonatou, E., Kletsas, D., Papadimitriou, K., Tsakalidou, E., Skandamis, P.N.

Differential modulation of listeria monocytogenes fitness, in vitro virulence, and transcription of virulence-associated genes in response to the presence of different microorganisms

(2020) Applied and Environmental Microbiology, 86 (17), art. no. e01165, .

 

Kapetanakou, A.E., Pateraki, G.-L., Skandamis, P.N.

Developing a commercial antimicrobial active packaging system of ground beef based on “Tsipouro” alcoholic distillate

(2020) Foods, 9 (9), art. no. 1171.

 

Das, G., Paramithiotis, S., Sundaram Sivamaruthi, B., Wijaya, C.H., Suharta, S., Sanlier, N., Shin, H.-S., Patra, J.K.

Traditional fermented foods with anti-aging effect: A concentric review

(2020) Food Research International, 134, art. no. 109269.

 

Koutsoumanis, K., Allende, A., Bolton, D.J., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L.M., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Escámez, P.F., Ortiz-Peláez, A., Ashe, S., Alvarez-Ordóñez, A.

Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)

(2020) EFSA Journal, 18 (8), art. no. e06226.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P.S., Fernández Escámez, P.S., Maradona, M.P., Querol, A., Suarez, J.E., Sundh, I., Vlak, J., Barizzone, F., Hempen, M., Herman, L.

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

(2020) EFSA Journal, 18 (7), art. no. e06174.

 

Gurtler, J.B., Jackson, L.S., Ryser, E.T., Skandamis, P.

Scientific editors' report

(2020) Journal of Food Protection, 83 (1), pp. 4-5.

 

Kolanowski, W., Trafialek, J., Drosinos, E.H., Tzamalis, P.

Polish and Greek young adults’ experience of low quality meals when eating out

(2020) Food Control, 109, art. no. 106901.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P.S., Fernández Escámez, P.S., Maradona, M.P., Querol, A., Suarez, J.E., Sundh, I., Vlak, J., Barizzone, F., Correia, S., Herman, L., EFSA Panelon Biological Hazards (BIOHAZ)

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)

(2020) EFSA Journal, 18 (2), art. no. e05966.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P.S., Fernández Escámez, P.S., Maradona, M.P., Querol, A., Suarez, J.E., Sundh, I., Vlak, J., Barizzone, F., Correia, S., Herman, L., EFSA Panelon Biological Hazards (BIOHAZ)

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

(2020) EFSA Journal, 18 (2), art. no. e05965.

 

Valerio, F., Skandamis, P.N., Failla, S., Contò, M., Di Biase, M., Bavaro, A.R., Pirovano, M.P., Lavermicocca, P.

Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage

(2020) Journal of Food Science, 85 (2), pp. 465-476.

 

Kapetanakou, A.E., Taoukis, P., Skandamis, P.N.

Corrigendum to “Model development for microbial spoilage of packaged fresh‒cut salad products using temperature and in-package CO2 levels as predictor variables” (LWT (2019) 113, (S0023643819306255), (10.1016/j.lwt.2019.108285))

(2020) LWT, 119, art. no. 108942.

 

Hadjilouka, A., Gkolfakis, P., Patlaka, A., Grounta, A., Vourli, G., Paramithiotis, S., Touloumi, G., Triantafyllou, K., Drosinos, E.H.

In Vitro Gene Transcription of Listeria monocytogenes after Exposure to Human Gastric and Duodenal Aspirates

(2020) Journal of Food Protection, 83 (1), pp. 89-100.

 

Katsouri, E., Magriplis, E., Zampelas, A., Nychas, G.-J., Drosinos, E.H.

Nutritional characteristics of prepacked FeTA PDO cheese products in Greece: Assessment of dietary intakes and nutritional profiles

(2020) Foods, 9 (3), art. no. 253.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Arason, S., Bekaert, K., García, M.R., Georgiadis, M., Messens, W., Mosbach-Schulz, O., Bover-Cid, S., EFSA Panel on Biological Hazards (BIOHAZ)

The use of the so-called ‘tubs’ for transporting and storing fresh fishery products

(2020) EFSA Journal, 18 (4), art. no. 6091, pp. 1-123.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Alter, T., Crotta, M., Ellis-Iversen, J., Hempen, M., Messens, W., Chemaly, M., EFSA Panel on Biological Hazards (BIOHAZ)

Update and review of control options for campylobacter in broilers at primary production

(2020) EFSA Journal, 18 (4), art. no. 6090, pp. 1-89.

 

Koutsoumanis, K., Alvarez-Ordonez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jordan, K., Sampers, I., Wagner, M., Felicio, M.T.D.S., Georgiadis, M., Messens, W., Mosbach-Schulz, O., Allende, A.

The public health risk posed by listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

(2020) EFSA Journal, 18 (4), art. no. 6092, pp. 1-102.

 

Koutsoumanis, K., Allende, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., Cesare, A.D., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andreoletti, O., Escamez, P.F., Griffin, J., Spiropoulos, J., Ashe, S., Ortiz-Pelaez, A., Alvarez-Ordońnez, A., EFSA Panel on Biological Hazards (BIOHAZ)

Evaluation of an alternative method for production of biodiesel from processed fats derived from category 1, 2 and 3 animal by-products (Submitted by college proteins)

(2020) EFSA Journal, 18 (4), art. no. 6089, pp. 1-29.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jenkins, C., Monteiro Pires, S., Morabito, S., Niskanen, T., Scheutz, F., da Silva Felício, M.T., Messens, W., Bolton, D., EFSA BIOHAZ Panel

Pathogenicity assessment of Shiga toxin-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

(2020) EFSA Journal, 18 (1), art. no. e05967.

 

Lappa, I.K., Dionysopoulou, A.M., Paramithiotis, S., Georgiadou, M., Drosinos, E.H.

Dual transcriptional profile of Aspergillus flavus during co-culture with Listeria monocytogenes and aflatoxin B1 production: A pathogen–pathogen interaction

(2019) Pathogens, 8 (4), art. no. 198.

 

Das, G., Patra, J.K., Paramithiotis, S., Shin, H.-S.

The sustainability challenge of food and environmental nanotechnology: Current status and imminent perceptions

(2019) International Journal of Environmental Research and Public Health, 16 (23), art. no. 4848.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jenkins, C., Malorny, B., Ribeiro Duarte, A.S., Torpdahl, M., da Silva Felício, M.T., Guerra, B., Rossi, M., Herman, L., EFSA Panelon Biological Hazards (EFSA BIOHAZ Panel)

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food-borne microorganisms

(2019) EFSA Journal, 17 (12), art. no. e05898.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordoňez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Skandamis, P., Suffredini, E., Andreoletti, O., Benestad, S.L., Comoy, E., Nonno, R., da Silva Felicio, T., Ortiz-Pelaez, A., Simmons, M.M., EFSA Panelon Biological Hazards (BIOHAZ)

Update on chronic wasting disease (CWD) III

(2019) EFSA Journal, 17 (11), art. no. e05863.

 

Pavli, F., Argyri, A.A., Skandamis, P., Nychas, G.-J., Tassou, C., Chorianopoulos, N.

Antimicrobial activity of oregano essential oil incorporated in sodium alginate edible films: Control of Listeria monocytogenes and spoilage in ham slices treated with high pressure processing

(2019) Materials, 12 (22), art. no. 3726.

 

Kapetanakou, A.E., Taoukis, P., Skandamis, P.N.

Model development for microbial spoilage of packaged fresh‒cut salad products using temperature and in-package CO2 levels as predictor variables

(2019) LWT, 113, art. no. 108285.

 

Xylia, P., Botsaris, G., Chrysargyris, A., Skandamis, P., Tzortzakis, N.

Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer

(2019) Food Microbiology, 83, pp. 200-210.

 

Makariti, I., Kapetanakou, A.E., Gkerekou, M., Bertoli, M., Dremetsika, C., Kalaitzoglou, I., Skandamis, P.N.

Using the gamma concept in modelling fungal growth: A case study on brioche-type products

(2019) Food Microbiology, 81, pp. 12-21.

 

Paramithiotis, S., Papadelli, M., Pardali, E., Mataragas, M., Drosinos, E.H.

Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter

(2019) Current Microbiology, 76 (7), pp. 909-916.

 

Lytou, A.E., Tzortzinis, K., Skandamis, P.N., Nychas, G.-J.E., Panagou, E.Z.

Investigating the influence of organic acid marinades, storage temperature and time on the survival/inactivation interface of Salmonella on chicken breast fillets

(2019) International Journal of Food Microbiology, 299, pp. 47-57.

 

Kapetanakou, A.E., Makariti, I.P., Nazou, E.Ν., Manios, S.G., Karavasilis, K., Skandamis, P.N.

Modelling the effect of osmotic adaptation and temperature on the non–thermal inactivation of Salmonella spp. on brioche-type products

(2019) International Journal of Food Microbiology, 296, pp. 48-57.

 

Kapetanakou, A.E., Nestora, S., Evageliou, V., Skandamis, P.N.

Sodium alginate–cinnamon essential oil coated apples and pears: Variability of Aspergillus carbonarius growth and ochratoxin A production

(2019) Food Research International, 119, pp. 876-885.

 

Mataragas, M., Bikouli, V.C., Korre, M., Sterioti, A., Skandamis, P.N.

Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat

(2019) Innovative Food Science and Emerging Technologies, 52, pp. 89-99.

 

Arulkumar, A., Paramasivam, S., Rameshthangam, P., Paramithiotis, S.

Evaluation of psychrophilic, mesophilic, histamine forming bacteria and biogenic amine content in the muscle of mud spiny lobster, Panulirus polyphagus (HERBST, 1793) during ice storage

(2019) Journal of Food Safety, 39 (1), art. no. e12582.

 

Syrokou, M.K., Paramithiotis, S., Drosinos, E.H.

Lactic acid bacteria responses to osmotic challenges

(2019) The Many Benefits of Lactic Acid Bacteria, pp. 75-87.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P.S., Fernández Escámez, P.S., Maradona, M.P., Querol, A., Suarez, J.E., Sundh, I., Vlak, J., Barizzone, F., Correia, S., Herman, L., EFSA Panelon Biological Hazards (BIOHAZ)

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

(2019) EFSA Journal, 17 (7), art. no. e05753.

 

Zeaki, N., Johler, S., Skandamis, P.N., Schelin, J.

The role of regulatory mechanisms and environmental parameters in staphylococcal food poisoning and resulting challenges to risk assessment

(2019) Frontiers in Microbiology, 10 (JUN), art. no. 1307.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Cesare, A.D., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Dewulf, J., Hald, T., Michel, V., Niskanen, T., Ricci, A., Snary, E., Boelaert, F., Messens, W., Davies, R., EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel)

Salmonella control in poultry flocks and its public health impact

(2019) EFSA Journal, 17 (2), art. no. 5596, 155 p.

 

Koutsoumanis, K., Allende, A., Álvarez-Ordóñz, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P.S., Escámez, P.S.F., Maradona, M.P., Querol, A., Suarez, J.E., Sundh, I., Vlak, J., Barizzone, F., Correia, S., Herman, L., EFSA Panel on Biological Hazards (BIOHAZ)

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: Suitability of taxonomic units notified to EFSA until september 2018

(2019) EFSA Journal, 17 (1), art. no. 5555.

 

Gurtler, J.B., Jackson, L.S., Ryser, E.T., Skandamis, P.

Scientific editors’ report

(2019) Journal of Food Protection, 82 (1), pp. 4-5.

 

Rantsiou, K., Kathariou, S., Winkler, A., Skandamis, P., Saint-Cyr, M.J., Rouzeau-Szynalski, K., Amézquita, A.

Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment

(2018) International Journal of Food Microbiology, 287, pp. 3-9.

 

Paramithiotis, S., Spadafbra, N., Mullet, C., Drosinos, E.H., Rogers, H.

Sniffing out contaminants

(2018) Food Science and Technology (London), 32 (4), pp. 46-49.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cacciò, S., Chalmers, R., Deplazes, P., Devleesschauwer, B., Innes, E., Romig, T., van der Giessen, J., Hempen, M., Van der Stede, Y., Robertson, L., EFSA Panelon Biological Hazards (BIOHAZ)

Public health risks associated with food-borne parasites

(2018) EFSA Journal, 16 (12), art. no. e05495.

 

Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Bolton, D., Bover-Cid, S., de Knecht, J., Peixe, L., Skandamis, P., Baù, A., Martino, C., Messens, W., Sarno, E., Tomcikova, D., Mortensen, A., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP)

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

(2018) EFSA Journal, 16 (12), art. no. e05482.

 

Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bover-Cid, S., Chemaly, M., Davies, R., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jacxsens, L., Petersen, A., Varzakas, T., Baert, K., Hempen, M., Van der Stede, Y., Bolton, D., EFSA Panelon Biological Hazards (BIOHAZ)

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

(2018) EFSA Journal, 16 (11), art. no. e05432.

 

Wagner, M., Skandamis, P., Allerberger, F., Schoder, D., Lassnig, C., Müller, M., Rychli, K.

The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreak

(2018) International Journal of Food Microbiology, 279, pp. 64-69.

 

Zilelidou, E.A., Skandamis, P.N.

Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level

(2018) International Journal of Food Microbiology, 277, pp. 10-25.

 

Hadjilouka, A., Paramithiotis, S., Drosinos, E.H.

Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates

(2018) Current Microbiology, 75 (7), pp. 857-865.

 

Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P.S., Gironés, R., Herman, L., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Sanaa, M., Skandamis, P., Snary, E., Speybroeck, N., Kuile, B.T., Threlfall, J., Wahlström, H., Adkin, A., Greiner, M., Marchis, D., Prado, M., Da Silva Felicio, T., Ortiz-Pelaez, A., Simmons, M., EFSA Panelon Biological Hazards (BIOHAZ)

Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP)

(2018) EFSA Journal, 16 (7), art. no. e05314.

 

Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P.S., Girones, R., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Ter Kuile, B., Threlfall, J., Wahlström, H., Cocconcelli, P.S., Peixe, L., Maradona, M.P., Querol, A., Suarez, J.E., Sundh, I., Vlak, J., Barizzone, F., Correia, S., Herman, L., EFSA Panelon Biological Hazards (BIOHAZ)

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

(2018) EFSA Journal, 16 (7), art. no. e05315.

 

Poimenidou, S.V., Dalmasso, M., Papadimitriou, K., Fox, E.M., Skandamis, P.N., Jordan, K.

Virulence gene sequencing highlights similarities and differences in sequences in Listeria monocytogenes serotype 1/2a and 4b strains of clinical and food origin from 3 different geographic locations

(2018) Frontiers in Microbiology, 9 (JUN), art. no. 1103.

 

Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Herman, L., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Kuile, B.T., Threlfall, J., Wahlström, H., Girones, R., Alvarez Ordoñez, A., Griffin, J., Correia, S., Fernández Escámez, P., EFSA Panelon Biological Hazards (EFSA BIOHAZ Panel)

Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.)

(2018) EFSA Journal, 16 (6), art. no. e05281.

 

Patra, J.K., Shin, H.-S., Paramithiotis, S.

Editorial: Application of nanotechnology in food science and food microbiology

(2018) Frontiers in Microbiology, 9 (APR), art. no. 714.

 

Trafialek, J., Drosinos, E.H., Laskowski, W., Jakubowska-Gawlik, K., Tzamalis, P., Leksawasdi, N., Surawang, S., Kolanowski, W.

Street food vendors’ hygienic practices in some Asian and EU countries – A survey

(2018) Food Control, 85, pp. 212-222.

 

Paramithiotis, S., Hadjilouka, A., Drosinos, E.H.

Molecular Typing of Major Foodborne Pathogens

(2018) Foodborne Diseases, 15, pp. 421-472.

 

Bonatsou, S., Paramithiotis, S., Panagou, E.Z.

Evolution of yeast consortia during the fermentation of Kalamata natural black olives upon two initial acidification treatments

(2018) Frontiers in Microbiology, 8 (JAN), art. no. 2673.

 

Russo, P., Hadjilouka, A., Beneduce, L., Capozzi, V., Paramithiotis, S., Drosinos, E.H., Spano, G.

Effect of different conditions on listeria monocytogenes biofilm formation and removal

(2018) Czech Journal of Food Sciences, 36 (3), pp. 208-214.

 

Paramithiotis, S., Drosinos, E.H.

Molecular tools for epidemiological assessment of foodborne salmonellae

(2018) Salmonella Enterica: Molecular Characterization, Role in Infectious Diseases and Emerging Research, pp. 25-48.

 

Gouda, S., Kerry, R.G., Das, G., Paramithiotis, S., Shin, H.-S., Patra, J.K.

Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture

(2018) Microbiological Research, 206, pp. 131-140.

 

Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P.S., Gironés, R., Herman, L., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Sanaa, M., Skandamis, P., Snary, E., Speybroeck, N., Kuile, B.T., Threlfall, J., Wahlström, H., Benestad, S., Gavier-Widen, D., Miller, M.W., Telling, G.C., Tryland, M., Latronico, F., Ortiz-Pelaez, A., Stella, P., Simmons, M., EFSA Panelon Biological Hazards (BIOHAZ)

Scientific opinion on chronic wasting disease (II)

(2018) EFSA Journal, 16 (1), art. no. e05132.

 

Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Girones, R., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Fernández Escámez, P.S., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Ter Kuile, B., Threlfall, J., Wahlström, H., Cocconcelli, P.S., Peixe, L., Maradona, M.P., Querol, A., Suarez, J.E., Sundh, I., Vlak, J., Barizzone, F., Correia, S., Herman, L., EFSA Panelon Biological Hazards (BIOHAZ)

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

(2018) EFSA Journal, 16 (1), art. no. e05131.

 

Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P.S., Girones, R., Herman, L., Koutsoumanis, K., Nørrung, B., Robertson, L., Ru, G., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Ter Kuile, B., Threlfall, J., Wahlström, H., Takkinen, J., Wagner, M., Arcella, D., Da Silva Felicio, M.T., Georgiadis, M., Messens, W., Lindqvist, R., EFSA Panelon Biological Hazards (BIOHAZ)

Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU

(2018) EFSA Journal, 16 (1), art. no. e05134.

 

Frank, J., Jackson, L.S., Ryser, E.T., Skandamis, P.

Journal of food protection scientific editors' report volume 80 December 31, 2017

(2018) Journal of Food Protection, 81 (1), pp. 4-5.

 

Paramithiotis, S., Drosinos, E.H., Skandamis, P.N.

Food recalls and warnings due to the presence of foodborne pathogens — a focus on fresh fruits, vegetables, dairy and eggs

(2017) Current Opinion in Food Science, 18, pp. 71-75.

 

Trafialek, J., Drosinos, E.H., Kolanowski, W.

Evaluation of street food vendors’ hygienic practices using fast observation questionnaire

(2017) Food Control, 80, pp. 350-359.

 

Papakonstantinou, E., Orfanakos, N., Farajian, P., Kapetanakou, A.E., Makariti, I.P., Grivokostopoulos, N., Ha, M.-A., Skandamis, P.N.

Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials

(2017) Nutrition, 42, pp. 12-19.

 

Karyotis, D., Skandamis, P.N., Juneja, V.K.

Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast

(2017) Food Research International, 100, pp. 894-898.

 

Arulkumar, A., Balamurugan, A., Paramasivam, S., Rameshthangam, P., Paramithiotis, S.

Physicochemical and Microbiological Changes During Drying of Wolf Herring (Chirocentrus dorab) and Coastal Trevally (Carangoides coeruleopinnatus)

(2017) Journal of Aquatic Food Product Technology, 26 (8), pp. 929-939.

 

Pavli, F., Kovaiou, I., Apostolakopoulou, G., Kapetanakou, A., Skandamis, P., Nychas, G.-J.E., Tassou, C., Chorianopoulos, N.

Alginate-based edible films delivering probiotic bacteria to sliced ham pretreated with high pressure processing

(2017) International Journal of Molecular Sciences, 18 (9), art. no. 1867.

 

Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Girones, R., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Fernandez Escamez, P.S., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Ter Kuile, B., Threlfall, J., Wahlström, H., Cocconcelli, P.S., Peixe, L., Maradona, M.P., Querol, A., Suarez, J.E., Sundh, I., Vlak, J., Correia, S., Herman, L., EFSA Panelon Biological Hazards (BIOHAZ)

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

(2017) EFSA Journal, 15 (7), art. no. e04884.

 

Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P.S., Gironés, R., Herman, L., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Kuile, B.T., Threlfall, J., Wahlström, H., Adkin, A., De Koeijer, A., Ducrot, C., Griffin, J., Ortiz Pelaez, A., Latronico, F., Ru, G., EFSA Panelon Biological Hazards (BIOHAZ)

Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

(2017) EFSA Journal, 15 (7), art. no. e04885.

 

Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernandez Escamez, P.S., Herman, L., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Ter Kuile, B., Threlfall, J., Wahlström, H., Di Bartolo, I., Johne, R., Pavio, N., Rutjes, S., van der Poel, W., Vasickova, P., Hempen, M., Messens, W., Rizzi, V., Latronico, F., Girones, R., EFSA Panelon Biological Hazards (BIOHAZ)

Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen

(2017) EFSA Journal, 15 (7), art. no. e04886.

 

Pardali, E., Paramithiotis, S., Papadelli, M., Mataragas, M., Drosinos, E.H.

Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine

(2017) World Journal of Microbiology and Biotechnology, 33 (6), art. no. 110.

 

Doulgeraki, A.I., Efthimiou, G., Paramithiotis, S., Pappas, K.M., Typas, M.A., Nychas, G.-J.

Effect of rocket (Eruca sativa) extract on MRSA growth and proteome: Metabolic adjustments in plant-based media

(2017) Frontiers in Microbiology, 8 (MAY), art. no. 782.

 

Kapetanakou, A.E., Gkerekou, M.A., Vitzilaiou, E.S., Skandamis, P.N.

Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion

(2017) International Journal of Food Microbiology, 246, pp. 50-63.

 

Hadjilouka, A., Mavrogiannis, G., Mallouchos, A., Paramithiotis, S., Mataragas, M., Drosinos, E.H.

Effect of lemongrass essential oil on Listeria monocytogenes gene expression

(2017) LWT - Food Science and Technology, 77, pp. 510-516.

 

Maina, S., Pateraki, C., Kopsahelis, N., Paramithiotis, S., Drosinos, E.H., Papanikolaou, S., Koutinas, A.

Microbial oil production from various carbon sources by newly isolated oleaginous yeasts

(2017) Engineering in Life Sciences, 17 (3), pp. 333-344.

 

Kakouri, E., Daferera, D., Paramithiotis, S., Astraka, K., Drosinos, E.H., Polissiou, M.G.

Crocus sativus L. tepals: The natural source of antioxidant and antimicrobial factors

(2017) Journal of Applied Research on Medicinal and Aromatic Plants, 4, pp. 66-74.

 

Paramithiotis, S., Drosinos, E.H.

Microbial spoilage of fermented meat products

(2017) Fermented Meat Products: Health Aspects, pp. 343-358.

 

Paramithiotis, S., Drosinos, E.H.

Foodborne pathogens of fermented meat products

(2017) Fermented Meat Products: Health Aspects, pp. 196-227.

 

Paramithiotis, S., Papoutsis, G., Drosinos, E.H.

Lactic acid fermentation of fruits and vegetables: An overview

(2017) Lactic Acid Fermentation of Fruits and Vegetables, pp. 1-17.

 

Paramithiotis, S., Drosinos, E.H.

The future of lactic acid fermentation of fruits and vegetables

(2017) Lactic Acid Fermentation of Fruits and Vegetables, pp. 283-290.

 

Paramithiotis, S., Drosinos, E.H.

The sourdough micro-ecosystem: An update

(2017) Fermented Foods: Part II: Technological Interventions, pp. 263-283.

 

Drosinos, E.H., Paramithiotis, S.

Current trends in microbiological, technological and nutritional aspects of fermented sausages

(2017) Fermented Foods: Part II: Technological Interventions, pp. 465-486.

 

Paramithiotis, S.

Preface

(2017) Lactic Acid Fermentation of Fruits and Vegetables, pp. vii-viii.

 

Patra, J.K., Das, G., Paramithiotis, S.

Kimchi: A well-known Korean traditional fermented food

(2017) Lactic Acid Fermentation of Fruits and Vegetables, pp. 83-105.

 

Paramithiotis, S.

Lactic acid fermentation of fruits and vegetables

(2017) Lactic Acid Fermentation of Fruits and Vegetables, pp. 1-298.

 

Kapetanakou, A.E., Skandamis, P.N.

Applications of active packaging for increasing microbial stability in foods: Natural volatile antimicrobial compounds

(2016) Current Opinion in Food Science, 12, pp. 1-12.

 

Poimenidou, S.V., Chrysadakou, M., Tzakoniati, A., Bikouli, V.C., Nychas, G.-J., Skandamis, P.N.

Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds

(2016) International Journal of Food Microbiology, 237, pp. 164-171.

 

Zilelidou, E., Manthou, E., Skandamis, P.

Growth differences and competition between Listeria monocytogenes strains determine their predominance on ham slices and lead to bias during selective enrichment with the ISO protocol

(2016) International Journal of Food Microbiology, 235, pp. 60-70.

 

Paramithiotis, S., Drosinos, E.H., Skandamis, P.N.

Microbial ecology of fruits and fruit-based products

(2016) Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing, pp. 358-381.

 

Skandamis, P.N., Panagou, E.Z.

Predictive microbiology: Mathematics towards understanding the fate of food-borne microorganisms in food processing

(2016) Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing, pp. 16-67.

 

Poimenidou, S.V., Chatzithoma, D.-N., Nychas, G.-J., Skandamis, P.N.

Adaptive response of listeria monocytogenes to heat, salinity and low pH, after habituation on cherry tomatoes and lettuce leaves

(2016) PLoS ONE, 11 (10), art. no. e0165746.

 

Patra, J.K., Das, G., Paramithiotis, S., Shin, H.-S.

Kimchi and other widely consumed traditional fermented foods of Korea: A review

(2016) Frontiers in Microbiology, 7 (SEP), art. no. 1493.

 

Hadjilouka, A., Molfeta, C., Panagiotopoulou, O., Paramithiotis, S., Mataragas, M., Drosinos, E.H.

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C

(2016) Food Microbiology, 55, pp. 7-15.

 

Koutelidakis, A.E., Andritsos, N.D., Kabolis, D., Kapsokefalou, M., Drosinos, E.H., Komaitis, M.

Antioxidant and antimicrobial properties of tea and aromatic plant extracts against bacterial foodborne pathogens: A comparative evaluation

(2016) Current Topics in Nutraceutical Research, 14 (2), pp. 133-142.

 

Tzamalis, P.G., Panagiotakos, D.B., Drosinos, E.H.

A 'best practice score' for the assessment of food quality and safety management systems in fresh-cut produce sector

(2016) Food Control, 63, pp. 179-186.

 

Nychas, G.-J.E., Drosinos, E.H., Paramithiotis, S.

Ecosystem of Greek spontaneously fermented sausages

(2016) Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition, pp. 609-621.

 

Paramithiotis, S., Drosinos, E.H.

The microbiota of spontaneous vegetable fermentations

(2016) Fermented Foods: Part I: Biochemistry and Biotechnology, pp. 213-230.

 

Sahu, L., Panda, S.K., Paramithiotis, S., Zdolec, N., Ray, R.C.

Biogenic amines in fermented foods: Overview

(2016) Fermented Foods: Part I: Biochemistry and Biotechnology, pp. 303-317.

 

Mataragas, M., Drosinos, E.H.

Microbial foodborne pathogens

(2016) Safety Analysis of Foods of Animal Origin, pp. 21-58.

 

Spadafora, N.D., Paramithiotis, S., Drosinos, E.H., Cammarisano, L., Rogers, H.J., Müller, C.T.

Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds

(2016) Food Microbiology, 54, pp. 52-59.

 

Kapetanakou, A.E., Karyotis, D., Skandamis, P.N.

Control of Listeria monocytogenes by applying ethanol-based antimicrobial edible films on ham slices and microwave-reheated frankfurters

(2016) Food Microbiology, 54, pp. 80-90.

 

Poimenidou, S.V., Bikouli, V.C., Gardeli, C., Mitsi, C., Tarantilis, P.A., Nychas, G.-J., Skandamis, P.N.

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157: H7, total microbiota and color of packaged spinach and lettuce

(2016) International Journal of Food Microbiology, 220, pp. 6-18.

 

Zilelidou, E., Karmiri, C.-V., Zoumpopoulou, G., Mavrogonatou, E., Kletsas, D., Tsakalidou, E., Papadimitriou, K., Drosinos, E., Skandamis, P.

Listeria monocytogenes strains underrepresented during selective enrichment with an ISO method might dominate during passage through simulated gastric fluid and in vitro infection of Caco-2 cells

(2016) Applied and Environmental Microbiology, 82 (23), pp. 6846-6858.