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Modules

  • Biochemistry
  • Food Biochemistry
  • Dairy Science
  • Dairy Technology I
  • Dairy Technology ΙΙ – Cheese Science
  • Introduction to Food Science and Human Nutrition
  • Microbiology of Milk and Milk Products
  • Milk and Milk Products Technology I
  • Milk and Milk Products Technology IΙ
  • Milk and Meat Technology