Δημοσιεύσεις

Koundouras, S., Hatzidimitriou, E., Karamolegkou, M., Dimopoulou, E, Kallithraka, S., Tsialtas, I., Zioziou , E., Kotseridis, Y. (2009) Influence of irrigation and rootstock on the phenolic content and aroma potential of Vitis vinifera L. cv. Cabernet-Sauvignon grapes. Journal of Agricultural and Food Chemistry, 59, 7805-7813.

Kallithraka, S., Kim, D., Tsakiris, A., Paraskevopoulos, I., Soleas, G. (2011), Sensory assessment and chemical measurement of astringency of Greek wines: Correlations with analytical polyphenolic composition, Food Chemistry 126 (4) , pp. 1953-1958

Karamanidou, A., Kallithraka, S., Hatzidimitriou, E.  (2011), Fining of red wines: Effects on their analytical and sensory parameters, Journal International des Sciences de la Vigne et du Vin 45 (1) , pp. 47-60

Petropoulos, S., Kallithraka, S. Paraskevopoulos, I. (2011), Influence of some viticultural on the polyphenolic content of wines produced from CV. Agiorgitiko (Vitis Vinifera L.), J. Int. Sci. Vigne Vin, 45, 4, 235-243.

Kotseridis, Y., Georgiadou, A., Tikos, P., Kallithraka, S., Koundouras, S. (2012)Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions. J. Agric. Food Chem., 60, 23, 6000-6010.

Hidalgo, M., Oruna-Concha, M.J., Kolida, S., Walton, G.E., Kallithraka, S., Spencer, J.P.E., Gibson, G.R., De Pascual-Teresa, S., (2012). Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth, J. of Agric. And Food Chemistry, 60, 15, 3882-3890.

Koundouras, S., Kanakis, I., Drossou, E., Kallithraka, S., Kotseridis, Y. (2013) Effects of postveraison water regime on the phenolic composition of grapes and wines of CV. Agiorgitiko (Vitis Vinifera L.).  Journal International des Sciences de la Vigne et du Vin, 47(2), 115-128.

Tsakiris, A., Kallithraka, S.,Kourkoutas, Y. (2014). Grape brandy production, composition and sensory evaluation. Journal of the science of food and Agriculture, 94(3), 404-414

Pateraki, C., Paramithiotis , S., Doulgeraki, A., Kallithraka, S., Kotseridis, Y., Drosinos, E. (2014) Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko. Eur. Food Res. Tech, 239, 1067-1075.

Tzima, K., Kallithraka, S., Kotseridis, Y., Makris, D.P. (2014) Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions. International Food research journal, 21(5):1019-1924.

Tzima, K., Kallithraka, S., Kotseridis, Y., Makris, D.P. (2014) Kinetic Modelling for Flavonoid Recovery from Red Grape (Vitis vinifera) Pomace with Aqueous Lactic Acid. Processes, 901-911.

Kyraleou, M., Kallithraka, S., Koundouras, S., Chira, K., Haroutounian, S., Spinthiropoulou, H., Kotseridis, Y. (2015) Effect of vine training system on the phenolic composition of red grapes (Vitis Vinifera L.CV. Xinamavro). Journal International des Sciences de la Vigne et du Vin, 49(1), 71-84.

Kallithraka, S., Kotseridis, Y., Kyraleou, M., Proxenia, N., Tsakiris, A., Karapetrou, G. (2015) Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing. Journal of the Science of Food and Agriculture, 95, 1638-1647.

Pappas, C., Kyraleou, M., Voskidi, E., Kotseridis, Y., Taranilis, P.A.,  Kallithraka, S. (2015) Direct and simultaneous quantification of tannin mean degree of polymerization and percentage of galloylation in grape seeds using diffuse reflectance Fourier transform infrared spectroscopy. Journal of Food Science, 80(2) 298-306.

Kyraleou, M., Pappas, C., Voskidi, E., Kotseridis, Y., Basalekou, M., Tarantilis, P., Kallithraka, S. (2015) Diffuse reflectance Fourier transform infrared spectroscopy for simultaneous quantification of total phenolics and condensed tannins contained in grape seeds. Industrial Crops and Products, 74, 784-791.

Kanakaki, E., Siderakou, D., Kallithraka, S., Kotseridis, Y., Makris, DP. (2015) Effect of the degree of toasting on the extraction pattern and profile of antioxidant polyphenols leached from oak chips in model wine systems. Eur. Food Res. Tech, 240, 1065-1074.

Kyraleou, M., Koundouras, S., Kallithraka, S., Theodorou, N., Proxenia, N., Kotseridis, Y. (2106) Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions. Journal of the Science of Food and Agriculture, 96, 988-996.

Kyraleou, M., Kotseridis, Y., Koundouras, S., Chira, K., Teissedre, P.L., Kallithraka, S. (2016) Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions. Food Chemistry, 203, 292-300.